What is a Pulled Pork Rub?
Pulled pork rub is a seasoning used to enhance the flavor of pulled pork. It is usually made up of a combination of spices, herbs and other flavorings. The ingredients used in a pulled pork rub can vary greatly, but some of the more common ingredients include chili powder, cumin, paprika, garlic powder, onion powder, brown sugar, pepper, and salt. The ingredients can also be blended together to create a more intense flavor. The rub is then applied to the surface of the pork before it is cooked. This will add a layer of flavor and help to seal in the natural juices.
How to Make a Pulled Pork Rub
Making a pulled pork rub is a simple process and one that can easily be customized to your own tastes. To make the rub, start by combining equal parts chili powder, cumin, paprika, garlic powder, onion powder, and brown sugar. You can then add a pinch of pepper and salt, to taste. Once the ingredients have been combined, it is ready to be applied to the pork.
Applying the Pulled Pork Rub
The pulled pork rub should be applied to the pork prior to cooking. Begin by removing any excess fat or skin from the pork. Then, generously coat the pork with the rub, rubbing it in with your hands. You can use more or less rub depending on the size of the pork and your own preferences. Once the pork is completely covered, it is ready to be cooked.
Cooking the Pulled Pork with the Rub
There are many different methods for cooking pulled pork. The most popular methods are slow-cooking in a crock-pot, smoking, or grilling. You can also bake the pork in an oven, although this will not give it the same flavor as slow-cooking or smoking. Regardless of the method used, the pulled pork should be cooked at a low temperature for an extended period of time. This will ensure that the pork is cooked evenly and that the rub has time to really penetrate the pork.
The Benefits of a Pulled Pork Rub
Using a pulled pork rub is a great way to add flavor to your pork. The rub can be used to enhance the natural flavors of the pork, as well as to add a layer of complexity. The spices used in the rub will also help to seal in the juices, resulting in a juicy, flavorful, and tender pork dish. Additionally, the rub can also help to add a layer of color to the pork, making it look even more appetizing.
Making Pulled Pork Rubs Ahead of Time
Pulled pork rubs can easily be made ahead of time, allowing you to have it ready and waiting when you are ready to cook. To make the rub ahead of time, combine all of the ingredients in an airtight container and store in a cool, dry place. The rub can then be used whenever you are ready to cook the pork. This is a great way to save time, as well as to ensure that you have all of the necessary ingredients on hand.
Variations on the Pulled Pork Rub
The pulled pork rub can easily be customized to suit your own tastes. You can add different herbs, such as oregano or thyme, to the mix. You can also add a bit of heat with cayenne pepper or red pepper flakes. Additionally, you can also experiment with different sugars, such as brown, white, or even coconut sugar. The possibilities are endless, so have fun and try out different flavor combinations to find the one that works best for you.
Conclusion
Pulled pork rub is a great way to add flavor and complexity to your pulled pork. It is a simple seasoning to make and can easily be customized to your own preferences. The rub should be applied prior to cooking, and the pork should be cooked at a low temperature for an extended period of time. Additionally, you can make the rub ahead of time, allowing you to have it ready and waiting when you are ready to cook. So, if you are looking for a way to add some extra flavor to your pulled pork, give a pulled pork rub a try.
