Are you looking for a delicious boneless pork roast recipe for your next dinner? Look no further! This boneless pork roast recipe is sure to impress your family and friends. It's easy to make, and you can have it ready to serve in just an hour. Read on for step-by-step instructions on how to make this tasty dish.
Ingredients
For this boneless pork roast recipe, you'll need one boneless pork roast, one onion, two cloves of garlic, one tablespoon of dried thyme, two tablespoons of olive oil, salt and pepper to taste. You'll also need one cup of chicken broth, one cup of white wine, and one tablespoon of butter.
Preparation
Preheat your oven to 350 degrees Fahrenheit. Begin by seasoning the pork roast with salt and pepper. Heat the olive oil in a large skillet over medium heat. Place the pork roast in the skillet, and brown it on both sides. Once it is nicely browned, remove it from the heat and set it aside.
Next, dice the onion and mince the garlic cloves. Add them to the skillet, and sauté them until the onion is translucent. Add the thyme and stir for a few minutes. Add the chicken broth and white wine to the pan, and bring the mixture to a simmer. Simmer for five minutes, then add the butter and stir until it is completely melted.
Cooking The Pork Roast
Transfer the pork roast to a baking dish. Pour the sauce over the pork roast, and cover the dish with aluminum foil. Bake the pork roast in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the pork roast is cooked through.
Serving Suggestions
This boneless pork roast recipe is delicious served with mashed potatoes or rice. For a side dish, you can serve a fresh vegetable such as green beans or broccoli. You can also serve a salad, or a dish of steamed vegetables. For dessert, you can serve a simple fruit compote or a warm apple crisp.
Tips For Success
When preparing this boneless pork roast recipe, make sure to use a roasting pan that is large enough to accommodate the pork roast. You'll also want to use a thermometer to check the internal temperature of the pork roast, to make sure it is cooked to the proper temperature. If you want the sauce to be thicker, you can reduce it further at the end of cooking. Finally, let the pork rest for at least 10 minutes before slicing and serving.
Conclusion
This boneless pork roast recipe is an easy and delicious way to serve pork for dinner. It's sure to be a hit with your family and friends! Serve it with mashed potatoes, a side of vegetables, and a simple dessert. With a few simple tips, you'll be able to make this dish perfectly every time. So gather your ingredients and get cooking!
