Introduction
Green beans are one of the most versatile vegetables out there. Not only are they incredibly nutrient-rich, but they also offer a variety of delicious recipes for any occasion. From sides to snacks, soups to salads, there are countless ways to enjoy fresh green beans. In this article, we will explore five of the most delicious recipes you must try in 2023.
1. Baked Green Beans with Parmesan
This is a classic green bean recipe that is sure to please everyone. It is a great side dish to accompany any main course. To make this recipe, you will need the following ingredients: one pound of green beans, one tablespoon of olive oil, one tablespoon of minced garlic, one teaspoon of garlic powder, one teaspoon of onion powder, one-half cup of grated Parmesan cheese, and one tablespoon of chopped parsley.
Start by preheating your oven to 375 degrees. Next, trim the ends off of your green beans and place them in a large bowl. Drizzle the olive oil over the green beans and then sprinkle the garlic, garlic powder, and onion powder over them. Mix everything together until the green beans are evenly coated. Then, spread the green beans on a baking sheet and top with the Parmesan cheese. Bake the green beans for 20 minutes, or until the cheese is melted and the green beans are tender.
Serve the Baked Green Beans with Parmesan with your favorite main course. Enjoy!
2. Green Bean Salad with Feta Cheese
This delicious green bean salad is perfect for a warm summer evening. It is a great way to get your daily dose of vegetables in a tasty and nutritious way. To make this salad, you will need the following ingredients: one pound of green beans, one-half cup of crumbled feta cheese, one-quarter cup of sliced red onion, one-quarter cup of chopped fresh parsley, one tablespoon of olive oil, one tablespoon of red wine vinegar, and one teaspoon of sugar.
Start by trimming the ends off of your green beans and boiling them in water for five minutes. Once they are done, drain them and let them cool. In a large bowl, combine the green beans, feta cheese, red onion, and parsley. Drizzle the olive oil and red wine vinegar over the salad, and then add the sugar. Mix everything together until combined. Serve the Green Bean Salad with Feta Cheese cold or at room temperature.
3. Green Bean and Potato Soup
This hearty green bean and potato soup is perfect for a cold winter day. It is a great way to get your daily dose of vegetables in a comforting and delicious way. To make this soup, you will need the following ingredients: two tablespoons of olive oil, one onion, one-half cup of diced celery, one cup of diced carrots, two cloves of garlic, one teaspoon of dried thyme, one-half teaspoon of dried oregano, one bay leaf, four cups of vegetable broth, two potatoes, one pound of green beans, one-half cup of cream, and salt and pepper to taste.
Start by heating the olive oil in a large pot over medium heat. Add the onion, celery, and carrots, and cook for five minutes. Then, add the garlic, thyme, oregano, and bay leaf, and cook for another two minutes. Add the vegetable broth, potatoes, and green beans, and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender. Remove the bay leaf and then puree the soup with an immersion blender. Stir in the cream and season with salt and pepper. Serve the Green Bean and Potato Soup hot.
4. Green Bean Fries
These delicious green bean fries are a great alternative to traditional potato fries. They are easy to make and even easier to enjoy. To make these fries, you will need the following ingredients: one pound of green beans, one-half cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of smoked paprika, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of salt, one-half cup of buttermilk, and vegetable oil for frying.
Start by preheating your oven to 375 degrees. Trim the ends off of the green beans and then cut them into one-inch pieces. In a shallow bowl, combine the flour, garlic powder, smoked paprika, onion powder, oregano, and salt. In a separate bowl, mix the buttermilk with one-quarter cup of water. Dip the green beans in the flour mixture, then in the buttermilk mixture, and then back in the flour mixture. Place the green beans on a baking sheet and bake for 15 minutes, or until golden brown. Serve the Green Bean Fries with your favorite dipping sauce.
5. Garlic and Herb Green Beans
This easy garlic and herb green bean recipe is perfect for a weeknight dinner. It is a great way to get your daily dose of vegetables in a flavorful and nutritious way. To make this recipe, you will need the following ingredients: one pound of green beans, one tablespoon of olive oil, two cloves of garlic, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of dried thyme, and salt and pepper to taste.
Start by trimming the ends off of the green beans and cutting them into one-inch pieces. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for one minute. Then, add the green beans, oregano, basil, and thyme. Cook for five minutes, or until the green beans are tender. Season with salt and pepper. Serve the Garlic and Herb Green Beans with your favorite main course. Enjoy!
Conclusion
Green beans are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. From salads to soups, snacks to sides, there are countless recipes you can make with fresh green beans. In this article, we explored five of the most delicious recipes you must try in 2023. We hope you found this article helpful and that you will enjoy trying the recipes!
