Scalloped potatoes and ham is a classic dish that is loved by many. It is a perfect comfort food for a cold winter night or a festive holiday dinner. This delicious recipe is also incredibly easy to make. With just a few simple ingredients, you can have a dish that is sure to please everyone at the table.
Ingredients
To make the scalloped potatoes and ham, you will need: potatoes, ham, butter, flour, milk, salt, pepper, and a pinch of nutmeg. You can also use any other seasonings you like, such as garlic powder, onion powder, parsley, or thyme.
Preparation
To begin, preheat your oven to 375°F. Peel and thinly slice the potatoes, then set aside. Slice the ham into cubes. In a large skillet, melt the butter over medium heat. Add the flour and whisk together until the mixture becomes thick and bubbly. Slowly add the milk and whisk until the sauce is thick and creamy. Add the potatoes, ham, salt, pepper, and nutmeg. Simmer for 5 minutes.
Baking
Grease a 2-quart glass baking dish with butter. Pour the potato and ham mixture into the dish and spread evenly. Bake in the preheated oven for 30 minutes, or until the potatoes are cooked through. Let the dish cool for 10 minutes before serving. Enjoy!
Tips
For an extra flavorful dish, add a few tablespoons of grated cheese to the potato and ham mixture before baking. You can also add some diced onion or bell pepper for a bit of extra flavor. For a crunchy topping, sprinkle some bread crumbs over the top of the dish before baking.
Variations
This recipe is very versatile and can be changed up in many different ways. Try adding other vegetables such as carrots, zucchini, or green beans. You can also use any type of cheese you like, such as cheddar, mozzarella, or parmesan. If you don’t want to use ham, you can substitute it with cooked bacon or sausage.
Serving Suggestions
This scalloped potatoes and ham dish is a hearty and satisfying meal on its own. You can also serve it with a side salad or steamed vegetables. For a special occasion, you can serve it with a glass of white wine or a light beer.
Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days. The dish can also be frozen for up to 3 months. To reheat, transfer the dish to an oven-safe dish and bake in a preheated 350°F oven for 15-20 minutes. Enjoy!
Conclusion
Scalloped potatoes and ham is a classic and comforting dish that is sure to be a hit at any gathering. It is an easy and delicious recipe that can be made with just a few simple ingredients. With its creamy sauce and hearty ingredients, it is sure to be a hit with the whole family. Try this recipe today and enjoy the deliciousness of scalloped potatoes and ham!
