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Sautéed Yellow Squash Recipe Love and Lemons from www.loveandlemons.com
Cooking yellow squash is easier than you think! There are so many delicious recipes that you can make with this versatile vegetable. Whether you are looking for a comforting side dish, a hearty main course, or a scrumptious dessert, there is a yellow squash recipe for you. Here are five of our favorite recipes for yellow squash.
1. Sautéed Yellow Squash with Garlic and Parmesan
This is a simple yet delicious side dish that pairs well with almost any main course. To make it, you will need 2 tablespoons of olive oil, 6 cloves of garlic (minced), 3 medium yellow squash (sliced into 1/2-inch slices), 1/2 cup of Parmesan cheese (grated or shredded), and salt and pepper to taste.
Start by heating the olive oil in a large skillet over medium heat. Add the garlic and sauté for 2-3 minutes, or until fragrant. Add the yellow squash slices and cook for 8-10 minutes, stirring occasionally, until the squash is tender. Sprinkle the Parmesan cheese over the squash, season with salt and pepper, and stir to combine. Serve hot.
2. Skillet Yellow Squash Casserole
This is a hearty and comforting casserole that is perfect for a family dinner. To make it, you will need 2 tablespoons of olive oil, 1 large onion (diced), 2 cloves of garlic (minced), 6 yellow squash (sliced into 1/4-inch slices), 1/2 cup of heavy cream, 1/2 cup of shredded cheddar cheese, 1/2 cup of bread crumbs, and salt and pepper to taste.
Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally. Add the yellow squash slices and cook for 10 minutes, stirring occasionally, until the squash is tender.
Season the mixture with salt and pepper, then stir in the heavy cream. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Top the mixture with the cheddar cheese and breadcrumbs. Bake at 375°F for 20 minutes, or until the cheese is melted and bubbling. Serve hot.
3. Baked Yellow Squash Fritters
These fritters make a great appetizer or light meal. To make them, you will need 1/2 cup of all-purpose flour, 2 eggs (beaten), 4 yellow squash (grated), 1/4 cup of Parmesan cheese (grated or shredded), 1 teaspoon of oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
Start by preheating the oven to 400°F. In a large bowl, mix together the flour, eggs, squash, Parmesan cheese, oregano, garlic powder, onion powder, and salt and pepper. Form the mixture into patties about 1/4-inch thick.
Line a baking sheet with parchment paper and place the fritters on it. Bake for 15-20 minutes, or until golden brown. Serve hot with your favorite dipping sauce.
4. Yellow Squash Soup
This soup is perfect for a chilly day. To make it, you will need 2 tablespoons of olive oil, 1 large onion (diced), 2 cloves of garlic (minced), 4 yellow squash (sliced into 1/2-inch slices), 4 cups of vegetable broth, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 cup of heavy cream, and salt and pepper to taste.
Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally. Add the yellow squash slices and cook for 10 minutes, stirring occasionally, until the squash is tender.
Add the vegetable broth, thyme, and oregano and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the heavy cream and season with salt and pepper. Use an immersion blender to puree the mixture until smooth. Serve hot.
5. Yellow Squash Cake
This is a moist and delicious cake that is perfect for a special occasion. To make it, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 2 eggs (beaten), 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 1 cup of yellow squash (grated), 1/2 cup of walnuts (chopped), and 1/2 cup of raisins (optional).
Start by preheating the oven to 350°F. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together the flour, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the eggs, brown sugar, and vegetable oil.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the grated squash, walnuts, and raisins (if using). Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Serve warm.
