Introduction
Green beans are one of the most versatile and healthy vegetables. They are filled with vitamins, minerals and antioxidants and are an excellent source of dietary fiber. Plus, they have a delicious flavor that pairs well with a variety of flavors and ingredients. For those of you who don’t have time to cook fresh green beans, there are plenty of delicious canned green bean recipes to choose from. From salads to soups, casseroles to side dishes, we’ve got you covered with the best canned green bean recipes for 2023.
Canned Green Bean Salad
This delicious salad is a great way to use up any extra canned green beans you may have lying around. Simply mix together a can of green beans, a can of corn, some black olives and a handful of diced red onions. For the dressing, mix together olive oil, red wine vinegar, garlic and fresh herbs. Serve this salad with a side of bread and you have a tasty and healthy meal.
Green Bean Casserole
This classic dish gets an easy makeover when you use canned green beans. Start by sautéing some onions and mushrooms in a skillet. Then add a can of green beans and some cream of mushroom soup. Pour the mixture into a casserole dish and top with some crushed potato chips. Bake until golden and bubbly, and serve with your favorite sides.
Canned Green Bean Soup
This soup is a great way to warm up on a cold day. Start by sautéing some onions and garlic in a pot. Then add a can of green beans, some diced tomatoes and vegetable broth. Simmer for about 15 minutes, and then puree the soup with an immersion blender. Garnish with some fresh herbs and serve hot with a side of crusty bread.
Green Bean and Potato Gratin
This cheesy gratin is a great comfort food dish that uses both canned green beans and potatoes. Start by layering thin slices of potatoes in a baking dish. Top with a can of green beans and some shredded cheese. Pour a mixture of cream and butter over the top and bake until golden and bubbly. Serve with a side of your favorite vegetables.
Canned Green Bean Stir Fry
This stir fry is a great way to get in your daily dose of vegetables. Start by sautéing some onions and garlic in a wok. Then add a can of green beans, some diced peppers and broccoli florets. Stir fry for about 10 minutes, and then add some soy sauce and a sprinkle of sesame seeds. Serve over a bed of steamed rice.
Green Bean and Bacon Salad
This salad is a great way to add some protein to your meal. Start by mixing together a can of green beans, some diced bacon, red onions and celery. For the dressing, mix together olive oil, balsamic vinegar, garlic and fresh herbs. Serve this salad with a side of grilled chicken and you have a delicious and nutritious meal.
Canned Green Bean Casserole with Cheese
This casserole is a great way to use up any extra canned green beans you may have lying around. Start by sautéing some onions and mushrooms in a skillet. Then add a can of green beans and some cream of mushroom soup. Pour the mixture into a casserole dish and top with some shredded cheese. Bake until golden and bubbly, and serve with your favorite sides.
Green Bean and Potato Salad
This delicious salad is a great way to use up any extra canned green beans you may have lying around. Simply mix together a can of green beans, some diced potatoes, some black olives and a handful of diced red onions. For the dressing, mix together olive oil, red wine vinegar, garlic and fresh herbs. Serve this salad with a side of grilled chicken and you have a tasty and healthy meal.
Canned Green Bean and Carrot Soup
This soup is a great way to warm up on a cold day. Start by sautéing some onions and garlic in a pot. Then add a can of green beans, some diced carrots and vegetable broth. Simmer for about 15 minutes, and then puree the soup with an immersion blender. Garnish with some fresh herbs and serve hot with a side of crusty bread.
Conclusion
Canned green beans are a great way to enjoy this nutritious vegetable without having to spend hours prepping and cooking. With these recipes, you can make delicious and healthy meals with just a few simple ingredients. From salads to soups, casseroles to side dishes, these recipes are sure to please everyone. So next time you’re in a hurry or just don’t feel like cooking, give these canned green bean recipes a try and enjoy the delicious taste of healthy eating.
