A Brief Introduction
Stuffing is a classic side dish for Thanksgiving and Christmas dinners, and there’s nothing quite like a Pepperidge Farm stuffing recipe. For generations, the company’s products have been a staple in holiday meals, and its stuffing recipes have been handed down from one generation to the next. From the original recipe to classic variations like cornbread stuffing, stuffing has been a staple of holiday meals for generations.
What You'll Need
For this classic Pepperidge Farm stuffing recipe, you’ll need one package of Pepperidge Farm stuffing mix, one can of chicken broth, one stick of butter, one large onion, one red pepper, one green pepper, one celery stalk, two cloves of garlic, one teaspoon of thyme, one teaspoon of sage, one teaspoon of oregano, one teaspoon of rosemary, and one teaspoon of salt. You’ll also need a 9x13 inch baking dish.
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, red pepper, green pepper, celery, garlic, thyme, sage, oregano, rosemary, and salt. Saute the vegetables until they are soft and lightly browned.
3. In a medium bowl, combine the stuffing mix and the chicken broth. Stir until the broth is completely absorbed by the stuffing mix.
4. Spread the stuffing mix in the bottom of the prepared baking dish. Top the stuffing mix with the sautéed vegetables.
5. Bake for 25 to 30 minutes, or until the top of the stuffing is golden brown and the vegetables are cooked through.
Serving Suggestions
This classic Pepperidge Farm stuffing recipe is sure to be a hit at your next holiday gathering. Serve it alongside your favorite roasted meats, such as beef, pork, or chicken. Or, use it as a topping for a vegetarian entree, such as eggplant parmesan or a layered vegetable casserole. This stuffing is also delicious served with a side of mashed potatoes or roasted vegetables.
Storing Your Stuffing
Any leftovers can be stored in the refrigerator for up to three days. To reheat, place the stuffing in an oven-safe dish and bake at 350 degrees Fahrenheit for 15 minutes, or until heated through.
Enjoy Your Delicious Pepperidge Farm Stuffing Recipe!
This classic Pepperidge Farm stuffing recipe is sure to be a hit at your next holiday gathering. From the savory vegetables to the perfectly seasoned stuffing mix, this easy-to-prepare dish is sure to please even the pickiest eaters. Enjoy your delicious stuffing with your favorite roasted meats, vegetarian entrees, or simply on its own.
