With the rise in popularity of flat iron steak over the last few years, more and more delicious recipes have been created. From classic marinades to creative side dishes, the flat iron steak is no longer just a unique cut of beef. It has become a staple in many kitchens. In this article, we will explore some of the most creative and delicious flat iron steak recipes that you can make in 2023.
Marinades for Flat Iron Steak
A good marinade is essential for making the most of your flat iron steak. By marinating your steak prior to cooking, you can add flavor and tenderness to the meat. There are countless marinades that you can make, but here are a few of the most popular recipes for flat iron steak.
Classic Balsamic Marinade
This classic marinade is easy to make and will give your steak an amazing flavor. To make the marinade, mix together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 2 cloves of garlic (minced), 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried oregano, and 1/2 teaspoon of black pepper. Put the steak in a shallow dish and pour the marinade over it. Cover the dish and refrigerate for at least two hours. When you are ready to cook the steak, remove it from the marinade and pat it dry.
Citrus and Herb Marinade
This marinade is lightly sweet and full of flavor. To make it, combine 1/4 cup of olive oil, 1/4 cup of freshly squeezed lemon juice, 2 tablespoons of honey, 1 tablespoon of fresh rosemary (chopped), 1 tablespoon of fresh thyme (chopped), 2 cloves of garlic (minced), and 1 teaspoon of black pepper. Put the steak in a shallow dish and pour the marinade over it. Cover the dish and refrigerate for at least two hours. When you are ready to cook the steak, remove it from the marinade and pat it dry.
Flat Iron Steak Recipes
Now that you have your marinade ready, it’s time to start cooking your flat iron steak. Here are some of the most delicious recipes for flat iron steak that you can make in 2023.
Grilled Flat Iron Steak
This is a classic recipe for flat iron steak that is perfect for outdoor grilling. Start by marinating the steak in your favorite marinade. When you are ready to cook, preheat your grill to medium-high heat. Place the steak on the grill and cook for 4 minutes on each side. Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for 5 minutes before serving. Serve with your favorite side dishes.
Pan-Seared Flat Iron Steak
This recipe is perfect for when you don’t have access to a grill. Start by marinating the steak in your favorite marinade. When you are ready to cook, heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the pan and then add the steak. Cook for 4 minutes on each side. Once the steak has reached your desired level of doneness, remove it from the pan and let it rest for 5 minutes before serving. Serve with your favorite side dishes.
Oven-Baked Flat Iron Steak
This recipe is perfect for when you don’t have access to a grill or a stovetop. Start by marinating the steak in your favorite marinade. When you are ready to cook, preheat your oven to 350 degrees. Place the steak in a baking dish and cook for 15-20 minutes, or until the steak has reached your desired level of doneness. Once the steak has cooked, remove it from the oven and let it rest for 5 minutes before serving. Serve with your favorite side dishes.
Side Dishes for Flat Iron Steak
When it comes to side dishes for flat iron steak, the possibilities are endless. Here are some of the most popular side dishes that pair perfectly with flat iron steak.
Roasted Asparagus
This is a classic side dish that is easy to make and pairs perfectly with flat iron steak. To make it, preheat your oven to 400 degrees. Place 1 pound of asparagus in a baking dish and toss with 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of dried thyme. Roast for 15-20 minutes, or until the asparagus is tender. Serve alongside your flat iron steak.
Cilantro Lime Rice
This flavorful rice dish is a great way to add some color and flavor to your plate. To make it, heat 2 tablespoons of olive oil in a medium pot over medium heat. Add 1 cup of uncooked long grain white rice and cook for 2 minutes. Add 2 cups of chicken broth, 1 tablespoon of freshly squeezed lime juice, 1/4 cup of freshly chopped cilantro, and 1 teaspoon of salt. Bring the mixture to a simmer, reduce the heat to low, and cover. Cook for 15-20 minutes, or until the rice is tender. Serve alongside your flat iron steak.
Garlic and Herb Roasted Potatoes
This is a great side dish that will add a little bit of crunch to your plate. To make it, preheat your oven to 400 degrees. Place 1 pound of baby potatoes in a baking dish and toss with 2 tablespoons of olive oil, 1 tablespoon of freshly chopped parsley, 1 tablespoon of freshly chopped rosemary, 2 cloves of garlic (minced), and 1 teaspoon of salt. Roast for 20-25 minutes, or until the potatoes are golden and crispy. Serve alongside your flat iron steak.
Conclusion
Flat iron steak is a great cut of beef that is perfect for marinating and cooking. With the right marinade and the right recipes, you can create delicious meals that are sure to impress your family and friends. Whether you prefer to grill, pan-sear, or bake your steak, there are plenty of delicious recipes that you can make in 2023. Try one of the recipes mentioned in this article today and see for yourself why the flat iron steak is becoming so popular.
