Introduction
Beef back ribs are one of the most popular types of ribs in the world, and for good reason. They are incredibly flavorful, juicy, and tender when cooked correctly. If you're looking to get the most out of your beef back ribs, there are a few steps you can take to make sure they come out perfect every time. In this article, we'll cover everything you need to know to make the perfect beef back ribs in 2023.
Choose the Right Cuts of Beef
The first step in making the perfect beef back ribs is choosing the right cuts of beef. Generally speaking, you should always opt for rib-eye steaks or prime rib roasts when making beef back ribs. These cuts of beef have plenty of marbling, which will ensure that the ribs stay juicy and flavorful. If you can't find rib-eye steaks or prime rib roasts, you can also opt for other cuts of beef, such as chuck, top round, or sirloin. Just make sure that the meat has plenty of marbling for the best results.
Prepare the Ribs Properly
Once you have the right cuts of beef, the next step is to prepare the ribs properly. Start by removing any excess fat from the ribs using a sharp knife. You can also use a pair of kitchen scissors to trim away any tough pieces of connective tissue. Once trimmed, season the ribs generously with your favorite rub or seasoning blend. Be sure to cover the ribs completely with the rub, as this will help to ensure maximum flavor.
Slow Cook the Ribs
Once the ribs are prepped and seasoned, the next step is to slow cook them. Place the ribs in a slow cooker and add enough broth or stock to cover the ribs. Turn the slow cooker to low and cook the ribs for 8-10 hours. This will give the ribs plenty of time to absorb the seasonings and become incredibly tender. You can also opt to bake the ribs in the oven. Preheat the oven to 250°F and place the ribs in a roasting pan. Cover the pan with aluminum foil and bake for 3-4 hours.
Add a Finishing Sauce
Once the ribs are cooked, the next step is to add a finishing sauce. You can use your favorite store-bought barbecue sauce, or make your own. To make your own sauce, simply combine ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, and chili powder in a small saucepan and simmer over low heat for 10 minutes. Stir in a few tablespoons of apple cider vinegar and a pinch of cayenne pepper, then brush the sauce on the ribs. Place the ribs back in the oven or slow cooker and cook for an additional 15-20 minutes.
Remove the Ribs from the Heat
Once the ribs are finished cooking, it's time to remove them from the heat. Carefully remove the ribs from the slow cooker or oven and place them on a cutting board. Let the ribs rest for 10 minutes before serving. This allows the juices to settle and the flavors to blend. When you're ready to serve, cut the ribs into individual portions and enjoy.
Conclusion
Making the perfect beef back ribs is easier than you think. All it takes is a few simple steps and you'll be enjoying restaurant-quality ribs in no time. Start by choosing the right cuts of beef, then prepare and season the ribs properly. Slow cook the ribs until they're tender and juicy, then add a finishing sauce and serve. With a few simple steps, you'll be making perfect beef back ribs in 2023 in no time.
