Introduction
Chicken strips are a very popular dish all over the world. Whether you’re a fan of fried chicken strips or grilled chicken strips, this recipe is sure to please. This recipe for chicken strips is easy to follow and requires minimal ingredients. It only takes about 30 minutes to make and it yields a delicious dish that is perfect for a quick and easy meal.
Ingredients
For this recipe, you will need the following ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 cups Panko bread crumbs
- 1/2 cup vegetable oil
Instructions
To begin, cut the chicken breasts into strips about an inch thick. Place the strips into a large bowl and set aside. In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, oregano, basil, salt, and black pepper. Mix the ingredients together and then pour the mixture into the bowl with the chicken strips. Mix the chicken strips with the flour mixture until all the pieces are evenly coated.
In a shallow bowl, combine the buttermilk and Panko bread crumbs. Mix together until the Panko bread crumbs are evenly coated with the buttermilk. Dip each chicken strip into the buttermilk mixture and make sure that each piece is evenly coated. Place the chicken strips on a plate and set aside.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chicken strips to the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken strips from the skillet and place them on a plate lined with paper towels. Serve the chicken strips with your favorite dipping sauces and enjoy!
Summary
This recipe for chicken strips is easy to follow and requires minimal ingredients. It only takes about 30 minutes to make and it yields a delicious dish that is perfect for a quick and easy meal. To make this recipe, you will need boneless, skinless chicken breasts, all-purpose flour, garlic powder, onion powder, smoked paprika, oregano, basil, salt, black pepper, buttermilk, Panko bread crumbs, and vegetable oil. Once all the ingredients are gathered, simply cut the chicken breasts into strips, coat them in the flour mixture, and dip in the buttermilk mixture. Finally, cook the chicken strips in a skillet until golden brown and serve with your favorite dipping sauces. Enjoy!
