It's 2023, and tuna fish sandwiches are still a popular meal choice around the world. Whether you're a busy college student, a professional on the go, or someone who just loves a simple yet flavorful sandwich, this tuna fish sandwich recipe is just what you need. With just a few ingredients and a few minutes, you'll be able to enjoy a delicious and nutritious meal that's sure to become a regular in your kitchen.
Ingredients
For this tuna fish sandwich recipe, you will need the following ingredients:
- 2 cans of tuna fish (drained)
- 1/4 cup of mayonnaise
- 1/4 cup of diced red onions
- 1 tablespoon of Dijon mustard
- 1 teaspoon of freshly squeezed lemon juice
- Salt and pepper to taste
- 4 slices of whole wheat bread
- 2 tablespoons of butter or margarine (optional)
Instructions
To make this tuna fish sandwich recipe, simply follow these instructions:
- In a medium bowl, combine the tuna fish with the mayonnaise, red onions, Dijon mustard, lemon juice, salt, and pepper. Mix until all the ingredients are well combined.
- Spread the mixture evenly onto two of the slices of bread.
- Top the tuna fish mixture with the remaining two slices of bread.
- Heat a skillet over medium-high heat. Add the butter or margarine to the skillet and swirl it around to coat the pan.
- Once the butter or margarine has melted, place the sandwiches into the skillet. Cook for 4-5 minutes until the bottom slice of bread is golden brown.
- Flip the sandwiches over and cook for an additional 4-5 minutes until the second slice of bread is golden brown.
- Remove the sandwiches from the skillet and let them cool for a few minutes before eating.
Serving Suggestions
This tuna fish sandwich recipe is perfect to enjoy as a light meal or snack. Serve it with your favorite sides such as potato chips, coleslaw, or a simple side salad. If you're looking for something a bit more substantial, you can also add some lettuce, tomatoes, avocados, and/or cheese to the sandwich. Or, you can top it with some freshly sliced pickles for a classic flavor combination.
Variations
This tuna fish sandwich recipe is incredibly versatile, so feel free to get creative with your ingredients. You can switch up the type of tuna fish that you use, add some chopped celery or pickles, use a different type of mustard, or even try adding some hot sauce or Sriracha for some extra flavor. You can also substitute the mayonnaise with a vegan-friendly alternative such as hummus or mashed avocado.
Storage
If you have any leftover tuna fish sandwiches, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the sandwich in a skillet over medium-high heat and cook for a few minutes until it's heated through. Alternatively, you can also wrap the sandwich in foil and place it in a 350°F oven for 8-10 minutes.
Conclusion
This tuna fish sandwich recipe is a quick and easy meal that's sure to become a regular in your kitchen. With just a few ingredients and a few minutes, you can enjoy a delicious and nutritious meal that's perfect for any time of day. So, the next time you're looking for a tasty sandwich, give this tuna fish sandwich recipe a try.
