Peanut butter pie is one of those classic desserts that are just as popular today as they have ever been. With a rich and creamy filling, a wonderful crust, and a topping of delicious peanut butter, this pie is perfect for any occasion. Whether you are looking for a special dessert for a family gathering, or just a tasty treat for yourself, this recipe for peanut butter pie is perfect for you.
Ingredients for the Crust
To make this delicious peanut butter pie, you will need the following ingredients for the crust: one and one-half cups of all-purpose flour, one-half teaspoon of baking powder, one-eighth teaspoon of salt, one-half cup of margarine, one-half cup of chopped walnuts, and one-fourth cup of sugar. In addition, you will need one egg and one-fourth cup of cold water.
Instructions for the Crust
To begin, preheat your oven to 350°F. In a medium-sized bowl, mix together the flour, baking powder, and salt. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the walnuts and sugar. Add the egg and the cold water and mix until everything is well combined.
Next, line a 9-inch pie pan with the crust mixture. Bake for 15 minutes, or until lightly browned. Remove from the oven and allow to cool completely before beginning with the rest of the recipe.
Ingredients for the Filling
For the filling, you will need one and one-half cups of creamy peanut butter, one cup of confectioners' sugar, one cup of sour cream, one teaspoon of vanilla extract, one-eighth teaspoon of salt, one cup of heavy cream, and one-third cup of melted chocolate chips.
Instructions for the Filling
In a medium bowl, cream together the peanut butter and confectioners' sugar until light and fluffy. Add the sour cream, vanilla extract, and salt. Beat until everything is well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until everything is well blended.
Spread the filling into the cooled crust. Sprinkle with the melted chocolate chips. Place the pie in the refrigerator and chill for at least two hours before serving.
Serving Suggestions
This rich and creamy peanut butter pie is perfect for any occasion. Serve it with a dollop of fresh whipped cream or a scoop of ice cream for an extra special treat. You can also top it with chopped nuts, chocolate chips, or even a drizzle of warm caramel or fudge sauce for an indulgent dessert.
Storing the Pie
This pie can be stored in the refrigerator for up to three days. To extend the shelf life, you can wrap the pie tightly in plastic wrap, or place it in an airtight container. The pie can also be frozen for up to two months. To serve, thaw in the refrigerator overnight and then allow to come to room temperature before serving.
Enjoy!
This delicious peanut butter pie is sure to be a hit with family and friends. Enjoy!
