Introduction
Arepa con queso is a traditional Venezuelan dish, made from cornmeal, cheese and butter. It is a very popular meal in Venezuela, enjoyed by everyone from the youngest members of the family to the elderly. Arepas are often served with a variety of different toppings, such as eggs, meats, vegetables, or sauces. This delicious dish can be served for breakfast, lunch, or dinner, and is a great way to get a hearty meal in minutes. This easy-to-follow recipe will help you make the perfect arepa con queso in 2023.
Ingredients
To make this delicious dish, you will need the following ingredients: two cups of yellow cornmeal, one cup of grated queso blanco, two tablespoons of butter, one teaspoon of baking powder, and one cup of warm water. You will also need a non-stick skillet, a wooden spoon, and a plate.
Instructions
Start by melting the butter in the skillet over medium heat. Once the butter is melted, add the cornmeal and stir until the mixture is well combined. Then, add the queso blanco and mix until everything is fully incorporated. Next, add the baking powder and mix thoroughly. Finally, pour in the warm water and mix until a dough is formed. You can now use your hands to knead the dough and shape it into four balls.
Cooking the Arepas
Using your hands, flatten each ball until it is about one-half inch thick. Then, place the flattened dough in the skillet and cook until it is golden brown on both sides. Once cooked, transfer the arepas to a plate and cover with a cloth to keep them warm.
Serving the Arepas
Now it's time to serve your arepas. Spread a layer of butter on top of each arepa and top with queso blanco. Serve with your favorite toppings, such as eggs, meats, vegetables, or sauces. Enjoy!
Making Variations
Arepa con queso is a versatile dish, and there are many ways to make variations on the traditional recipe. For example, you can add different types of cheese, such as queso fresco or mozzarella. You can also add different types of vegetables, such as diced onions, bell peppers, or tomatoes. For a vegan version, you can substitute the butter for coconut oil and the cheese for vegan cheese.
Conclusion
Arepa con queso is a delicious and easy-to-make Venezuelan dish. This recipe is sure to please everyone in your family and is great for any meal of the day. With a few simple ingredients and a few easy steps, you can have a delicious and hearty meal in no time. So, get cooking and enjoy the best arepa con queso recipe of 2023!
