Roasting sweet potatoes is a classic way of cooking that’s been around for centuries. This recipe is a delicious way to bring out the natural sweetness of sweet potatoes, while also adding a little bit of savory flavor. Roasting sweet potatoes is an easy process, and it’s a great way to make a nutritious side dish for a variety of meals. Read on to learn how to make roasted sweet potatoes.
Ingredients
This recipe is for roasted sweet potatoes, and you’ll need a few simple ingredients to get started. Here’s what you’ll need:
- 2 large sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground black pepper
Instructions
Once you have all your ingredients together, it’s time to get started. Here’s what you’ll need to do:
- Preheat your oven to 400 degrees Fahrenheit.
- Put the sweet potatoes into a large bowl and add the olive oil, salt, garlic powder, onion powder, and black pepper. Toss the sweet potatoes in the oil and seasonings until they’re evenly coated.
- Spread the sweet potatoes out on a baking sheet in an even layer. Bake in your preheated oven for 20 minutes.
- Remove the baking sheet from the oven and flip the sweet potatoes over. Bake for an additional 10 minutes, or until the sweet potatoes are golden brown and tender.
- Remove the sweet potatoes from the oven and serve. Enjoy!
Tips and Tricks
There are a few tips and tricks you can use to make the perfect roasted sweet potatoes. Here are a few of our favorites:
- Make sure to cut the sweet potatoes into even cubes, so that they cook evenly.
- You can experiment with different seasonings to give the sweet potatoes a unique flavor. Try adding a bit of smoked paprika, cumin, or chili powder.
- If you want your sweet potatoes to be extra crispy, try adding a bit of cornstarch or flour to the oil and seasonings before tossing the potatoes. This will help create a nice, crispy crust.
- Try adding a few tablespoons of honey or maple syrup to the sweet potatoes before baking. This will give them a nice sweetness and caramelization.
Serving Suggestions
Once you’ve made your roasted sweet potatoes, you’ll need to figure out what to serve them with. Here are some of our favorite pairing ideas:
- Roasted sweet potatoes are a great side dish for roasted meats, like chicken or beef. Try serving them with a tasty pan-seared steak.
- Roasted sweet potatoes make a great addition to salads. Try adding them to a spinach salad with apples, cranberries, and feta cheese.
- You can also try adding roasted sweet potatoes to tacos. They’re a great way to add some flavor and texture to your tacos.
- For a simple snack, try serving roasted sweet potatoes with some guacamole or hummus. They’re a great way to get some extra veggies in your diet.
Conclusion
Roasted sweet potatoes are a classic side dish that’s easy to make and incredibly delicious. It only takes a few simple ingredients and a few minutes of your time to make this tasty dish. Try out this roasted sweet potatoes recipe and you’ll be sure to impress your family and friends. Enjoy!
