A lot of people often think that the best condiment to accompany pulled pork is barbeque sauce, and certainly, the two do make a great pair. However, there is another delicious option that can really make the pork stand out. Coleslaw is a great side dish that perfectly complements the smoky and savory flavors that are found in pulled pork. It is also easy to make and is a healthy option as well. Here is a simple recipe for coleslaw that can be made to accompany pulled pork in no time.
Ingredients
To make coleslaw to accompany pulled pork, you will need the following ingredients:
- 1 head of cabbage
- 2 carrots
- 1 small onion
- ½ cup of mayonnaise
- 2 tablespoons of white vinegar
- 1 tablespoon of mustard
- 2 tablespoons of sugar
- Salt and pepper to taste
Instructions
The first step to making coleslaw is to prepare the vegetables. Start by shredding the cabbage and the carrots in a bowl. Then, finely dice the onion and add it to the bowl as well. Once the vegetables are ready, it is time to make the dressing.
In a separate bowl, mix together the mayonnaise, vinegar, mustard, and sugar. Whisk these ingredients together until they are completely blended. Then, add in the salt and pepper to taste. Pour the dressing over the vegetables and mix everything together until everything is evenly coated.
Once the coleslaw is ready, it can be served with pulled pork. The sweet and tangy flavors of the coleslaw go perfectly with the smoky and savory flavors of the pork. Coleslaw also adds a nice crunchy texture that is sure to be appreciated by everyone. Additionally, it is a great way to add more vegetables to the meal and make it more nutritious. This coleslaw recipe is sure to be a hit with everyone who tries it!
Conclusion
Coleslaw is a great side dish to accompany pulled pork. It adds a nice tangy flavor that perfectly complements the smoky and savory flavors of the pork. Additionally, coleslaw is easy to make and is a healthy option as well. This coleslaw recipe is sure to be a hit with everyone who tries it!
