Delicious And Easy Recipe For Schnitzel Pork

Best recipe Tips and References website . Search anything about recipe Ideas in this website.

Schnitzel Recipe {30 min Pork Cutlets}
Schnitzel Recipe {30 min Pork Cutlets} from www.simplyrecipes.com

What is Schnitzel Pork?

Schnitzel Pork is a type of pork dish that is popular in Austria and Germany. It is made by pounding a thin cut of pork until it is tender, then frying it in oil or butter until it is golden brown. It is typically served with a side of potatoes and vegetables, or a salad. Schnitzel Pork is a great way to add a flavorful and healthy meal to your family's menu.

Ingredients for Schnitzel Pork

To make this delicious dish, you will need the following ingredients: 1 pound of pork cutlets, 2 eggs, 1/2 cup of all-purpose flour, 1/2 cup of breadcrumbs, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 cup of vegetable oil, and 1 tablespoon of butter.

Instructions for Making Schnitzel Pork

To begin, place the pork cutlets on a cutting board and use a meat mallet to flatten them until they are about 1/4-inch thick. In a shallow dish, combine the eggs, flour, breadcrumbs, salt, and pepper. Dip each pork cutlet in the egg mixture, then coat them in the breadcrumb mixture.

In a large skillet, heat up the vegetable oil and butter over medium-high heat. Add the pork cutlets and cook for 2-3 minutes on each side, or until the pork is golden brown and cooked through. Remove the pork from the skillet and let it rest on a paper towel-lined plate.

Serving Schnitzel Pork

Schnitzel Pork is typically served with a side of potatoes and vegetables. This dish can be served as a main course, or as an appetizer. It is also delicious served with a side of rice or noodles.

Tips for Making the Perfect Schnitzel Pork

When making Schnitzel Pork, it is important to make sure that the pork cutlets are pounded evenly and thinly. This will ensure that the pork cooks evenly and that the coating stays on. It is also important to make sure that the oil and butter are hot before adding the pork cutlets. This will help to create a golden, crispy coating.

Variations on Schnitzel Pork

For a twist on the classic Schnitzel Pork, you can add herbs and spices to the egg and breadcrumb mixtures. You can also experiment with different types of breadcrumbs, such as panko or even cornmeal. You can also try adding different types of cheese to the dish, such as parmesan or mozzarella.

Conclusion

Schnitzel Pork is a delicious and easy dish that is perfect for a quick meal. It is sure to be a hit with the whole family. With just a few simple ingredients and easy instructions, you can create a delicious meal that is sure to please.