Are you looking for a delicious and simple chicken salad recipe for lunch that won’t take too much time but will still taste great? Look no further, this chicken salad recipe is perfect for a quick and light lunch or snack. You can whip it up in no time and it’s easy to customize to your tastes.
This chicken salad recipe is a classic, and it’s the perfect way to use up leftover cooked chicken from the night before. If you don’t have any leftover cooked chicken, then it’s easy to prepare some quickly by poaching it in a saucepan of simmering water for 10-15 minutes. You can also use store-bought cooked chicken, or even a rotisserie chicken from the grocery store.
Once you have your cooked chicken, you’re ready to get started on the chicken salad. The first step is to chop up the chicken into small pieces. Place the chicken in a large bowl and add in the mayonnaise, celery, onion, and any other ingredients you want to add. Stir everything together until it’s combined.
For this chicken salad recipe, I like to add in some diced apples, dried cranberries, and slivered almonds. The apples and cranberries add a bit of sweetness and the almonds add some crunch. You can also add in some diced cucumber, chopped hard-boiled eggs, or even some diced bell pepper.
The Perfect Dressing For Your Chicken Salad
Once you have the salad ingredients combined, it’s time to make the dressing. For this recipe, I like to use a combination of mayonnaise and sour cream. This combination gives the salad a creamy texture and a nice tangy flavor.
You can adjust the amount of mayonnaise and sour cream to your taste. If you want it to be a bit lighter, you can use more sour cream and less mayonnaise. If you want it to be richer, then use more mayonnaise and less sour cream. You can also adjust the amount of lemon juice and mustard to your taste.
Once you have the dressing made, pour it over the chicken salad and stir everything together. Give it a taste and adjust it to your liking. You can add a bit more mayonnaise or sour cream if you want it to be creamier, or a bit more mustard or lemon juice if you want it to be tangier.
Serving Your Chicken Salad
This chicken salad recipe is delicious served over a bed of lettuce or spinach. You can also serve it on a sandwich or wrap, or stuff it into a pita pocket. It’s also great served on crackers or with some tortilla chips.
It’s best to serve the chicken salad right away, but it will keep in the refrigerator for a few days. If you have leftovers, you can add a bit more mayonnaise or sour cream to moisten it up before serving.
Conclusion
This easy chicken salad recipe is a classic, and it’s sure to please. It takes just minutes to make and is easy to customize to your tastes. It’s great served over a bed of lettuce or spinach, on a sandwich or wrap, or with crackers or chips. If you have leftovers, add a bit more mayonnaise or sour cream to moisten it up before serving. Enjoy!
