Ingredients for Apple Bread
This recipe for apple bread is simple and uses just a few ingredients. You’ll need:- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled, cored, and diced
- 1/2 cup chopped walnuts (optional)
Instructions for Apple Bread
This recipe for apple bread is easy to make and only takes about an hour from start to finish. Here’s how to make it:Step 1: Preheat the Oven
Preheat the oven to 350°F and grease a 9×5 inch loaf pan with butter or non-stick cooking spray.Step 2: Make the Batter
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the apples and walnuts, if using.Step 3: Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool completely before slicing. Enjoy!Tips for Making Apple Bread
Here are a few tips to help you make the perfect apple bread:- For a lighter and fluffier loaf, use cake flour instead of all-purpose flour.
- For an extra burst of flavor, add a teaspoon of freshly grated ginger to the batter.
- If you don’t have any apples on hand, you can substitute them with pears or peaches.
- For a sweeter loaf, add a handful of raisins or dried cranberries.
- For a crunchy topping, sprinkle the top of the loaf with a mixture of cinnamon and sugar before baking.
- If you don’t have a 9×5 inch loaf pan, you can use an 8×4 inch pan. The baking time may need to be adjusted slightly.
