Carbone spicy rigatoni recipe is a classic Italian dish that is sure to make your mouth water. This dish is perfect for any occasion, whether it be a romantic evening or just a family dinner. The creamy sauce and the spicy kick of the pepper flakes make this a comfort dish that no one can resist. The best part is that this dish is so easy to make and requires minimal ingredients.
To make Carbone spicy rigatoni recipe, you will need a few simple ingredients. First, you will need a pound of rigatoni, a can of crushed tomatoes, a tablespoon of olive oil, garlic cloves, red pepper flakes, and salt and pepper to taste. You will also need Parmesan cheese for a cheesy topping. You can also use parsley for a garnish if desired.
Instructions for Cooking the Rigatoni
Begin by bringing a large pot of salted water to a boil. Once boiling, add in the rigatoni and cook for 8 minutes, stirring occasionally. Once cooked, drain the pasta and set aside.
Making the Sauce
In a large skillet, heat the olive oil over medium-high heat. Add in the garlic and cook for 1 minute. Next, add in the crushed tomatoes, red pepper flakes, and salt and pepper. Simmer for 10 minutes, stirring occasionally. Once the sauce is ready, add in the cooked rigatoni and stir to combine.
Serving the Rigatoni
Pour the rigatoni onto a large serving platter and top with Parmesan cheese. You can also sprinkle with parsley for an extra garnish. Serve the Carbone spicy rigatoni recipe warm and enjoy!
Tips for Making Carbone Spicy Rigatoni Recipe
If you want a spicier version of the dish, you can add some extra red pepper flakes to the sauce. You can also use a different type of pasta, such as penne or fusilli, for a different texture. If you want a creamier sauce, you can add a bit of cream to the sauce. For a vegetarian version, you can use vegetable broth instead of chicken broth.
Conclusion
Carbone spicy rigatoni recipe is a classic Italian dish that is sure to please everyone. This dish is easy to make and requires minimal ingredients. It is the perfect comfort meal for any occasion. Enjoy!
