Warm, Comforting and Delicious
If you're looking for a delicious, hearty, and comforting meal, there's nothing quite like a classic chicken pot pie. It's full of flavor, and the creamy sauce makes it extra delicious. And when you use cream of chicken soup in the recipe, it's even better! This chicken pot pie recipe with cream of chicken soup is easy to make and takes just a few simple ingredients. Plus, it's sure to become a family favorite!
Ingredients
To make this chicken pot pie recipe with cream of chicken soup, you will need:
- 2 cups cooked, diced chicken
- 1 can of cream of chicken soup
- 1/2 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 cup of chicken broth
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 2 pie crusts
Instructions
To make this delicious chicken pot pie recipe with cream of chicken soup, simply:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, peas and carrots, onion, salt, and pepper.
- In a medium saucepan, melt the butter over medium heat. Once the butter has melted, whisk in the flour and cook for about 1 minute.
- Whisk in the chicken broth, thyme, oregano, and garlic powder. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.
- Pour the sauce over the chicken mixture and stir until well combined.
- Line a 9-inch pie pan with one of the pie crusts. Pour the chicken mixture into the pie crust.
- Cover the pie with the remaining pie crust and crimp the edges to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 40 minutes, or until the crust is golden brown.
- Let the pie cool for 10 minutes before serving.
A Versatile, Delicious Meal
This chicken pot pie recipe with cream of chicken soup is a delicious and versatile meal. You can add other vegetables, such as corn, peas, or green beans, to give it a unique flavor. You can also swap out the chicken for another protein, such as turkey or tofu. If you're feeling adventurous, you can even try adding some spices, such as cumin or smoked paprika, for an extra kick. The possibilities are endless!
A Hearty and Comforting Meal
This chicken pot pie recipe with cream of chicken soup is the perfect meal for a cold winter day. Serve it with a crisp green salad and some crusty bread, and you have a comforting and delicious dinner that your whole family will love. Plus, leftovers can be stored in the refrigerator for up to three days, so you can always have a hearty meal on hand. Enjoy!
