How To Make Mexican Rice: A Delicious And Easy Recipe

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Mexican Rice Brown Eyed Baker
Mexican Rice Brown Eyed Baker from www.browneyedbaker.com

Mexican rice is a staple of Mexican cuisine, and it’s no wonder why – it’s hearty, flavorful, and can be prepared in a variety of ways. Whether you’re looking for a side dish for tacos, enchiladas, or burritos, or just looking for a delicious one-dish meal, Mexican rice is a great option. If you’re looking for an easy and delicious way to make Mexican rice, look no further – this recipe will have your Mexican rice ready in just 30 minutes.

Ingredients

To make Mexican rice, you’ll need the following ingredients:

  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 1 cup of uncooked long-grain white rice
  • 2 cloves of garlic, finely minced
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of cayenne pepper
  • 1 cup of tomato sauce
  • 2 cups of chicken broth

Instructions

To make Mexican rice, start by heating the olive oil in a large saucepan over medium heat. Add the onion and cook until it is softened and lightly browned, about 5 minutes. Add the uncooked rice and garlic, and cook for an additional 3 minutes, stirring constantly. Add the chili powder, cumin, and cayenne pepper, and stir to combine. Add the tomato sauce and chicken broth, and bring to a boil. Reduce the heat to low and cover. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. Serve hot.

Variations

For a vegetarian version of Mexican rice, substitute vegetable broth for the chicken broth. You can also add other ingredients such as black beans, corn, bell peppers, or jalapeños for a more flavorful dish. For a spicier version, add more chili powder, cumin, and cayenne pepper. For a milder version, reduce the amount of chili powder, cumin, and cayenne pepper.

Serving Suggestions

Mexican rice is a great side dish to serve with tacos, enchiladas, burritos, quesadillas, or any other type of Mexican-inspired dish. It’s also great as a one-dish meal when served with a salad or other vegetables. You can also top it with cheese, sour cream, guacamole, or salsa for an extra flavor boost.

Conclusion

Mexican rice is a delicious, hearty, and versatile dish that can be prepared in just 30 minutes. Whether you’re looking for a side dish or a one-dish meal, Mexican rice is a great option. With just a few simple ingredients, you can have a delicious and flavorful dish that your whole family will love. So next time you’re in the mood for some Mexican food, give this recipe a try – you won’t be disappointed!