Introduction
Do you want to make a delicious Mexican cornbread that everyone in your family will love? This Mexican cornbread recipe is sure to hit the spot! This recipe is easy to make and will be a great side dish, snack, or even a full meal. It’s also a great way to spice up your meals with a little bit of Southwestern flavor. Read on to learn how to make Mexican cornbread that everyone will love!
Ingredients
Making Mexican cornbread is easy, and you probably already have all the ingredients you need in your kitchen. You’ll need: 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of baking soda, 1/4 cup of vegetable oil, 1/4 cup of honey, 1/4 cup of milk, 1/4 cup of chopped green onions, 1/4 cup of diced jalapeno peppers, 1/4 cup of cooked corn, 1/4 cup of grated cheese, 1 egg, and 1 tablespoon of lime juice.
Instructions
Making Mexican cornbread is easy. Here are the instructions: Preheat your oven to 350°F. Grease an 8-inch square baking pan with butter. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. In a separate bowl, mix together the vegetable oil, honey, milk, green onions, jalapeno peppers, cooked corn, grated cheese, egg, and lime juice. Add the wet ingredients to the dry ingredients and mix until combined. Pour the mixture into the greased baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Tips
If you want to make Mexican cornbread even more delicious, here are a few tips: Add more vegetables, such as red peppers or black beans. You can also add other flavors, such as cumin, chili powder, or cilantro. For a sweet version, add some diced apples or raisins. For a cheesy version, add some extra grated cheese on top. You can also add some cooked sausage or ground beef for a heartier version.
Serving Suggestions
Mexican cornbread is delicious on its own, but it can also be served with other dishes. It’s great with soups, stews, and chili. It’s also delicious with grilled meats and roasted vegetables. You can also top it with butter, sour cream, or salsa for extra flavor. It’s a great side dish for any meal.
Storage
Mexican cornbread will stay fresh for up to three days when stored in an airtight container in the refrigerator. You can also freeze Mexican cornbread for up to three months. To reheat, simply thaw overnight in the refrigerator and then warm in the oven or microwave.
Conclusion
Mexican cornbread is an easy and delicious dish that you can make in just a few minutes. With this simple recipe, you’ll be able to whip up a tasty side dish, snack, or even a full meal. The possibilities are endless and the results are always delicious!
