If you’re looking for a delicious, easy-to-make dinner, look no further than Italian beef! This recipe is sure to become a family favorite and can be made in less than an hour. You’ll love the savory, flavorful sauce that pairs perfectly with the tender beef. Plus, this dish is sure to satisfy even the pickiest of eaters. Read on to learn how to make the perfect Italian beef dinner!
Ingredients
To make Italian beef, you’ll need the following ingredients:
- 1 pound beef chuck roast
- 1 onion, diced
- 1 cup beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
To make Italian beef, follow these simple steps:
- In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the beef chuck roast and brown on all sides, about 5 minutes.
- Add the beef broth, diced tomatoes, oregano, basil, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the beef is tender.
- Remove the beef from the pot and shred with two forks.
- Return the shredded beef to the pot and simmer for an additional 10 minutes.
Serving Suggestions
Italian beef is delicious served over cooked rice, egg noodles, mashed potatoes, or even spaghetti squash. For a fun twist, serve the beef over a toasted garlic bread! You can also serve the beef with a side salad or roasted vegetables. Top with freshly grated Parmesan cheese for an extra flavor boost. Enjoy!
Storing and Reheating
Italian beef will keep in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. To reheat, place the beef in a saucepan over medium-low heat and cook until heated through, stirring occasionally. Alternatively, you can reheat the beef in the microwave for a few minutes.
Conclusion
This delicious recipe for Italian beef is sure to become a family favorite. With just a few simple ingredients and less than an hour of cooking time, you can enjoy a flavorful, satisfying dinner. Serve the beef over your favorite side dish and enjoy!
