Welcome to 2023! The world has changed so much in the last few years and so has the way we cook. We now have access to more ingredients than ever before, and the recipes we can make are more varied and interesting. One of the most popular ingredients for soups is butternut squash, and this recipe for butternut squash soup is sure to tantalize your taste buds.
Ingredients Needed for Butternut Squash Soup
In order to make this delicious butternut squash soup, you will need several ingredients. These include: one medium butternut squash, one onion, four cloves of garlic, two tablespoons of olive oil, one teaspoon of ground cumin, one teaspoon of ground coriander, one teaspoon of paprika, one teaspoon of dried oregano, one quart of vegetable stock, one cup of coconut milk, one teaspoon of salt, and one-half teaspoon of black pepper.
Instructions for Preparing Butternut Squash Soup
Now that you have all of the necessary ingredients, it is time to begin making the soup. Begin by preheating your oven to 375 degrees F. Cut the butternut squash into cubes, discarding the seeds and the skin. Place the cubes on a baking sheet and drizzle them with the olive oil. Bake the cubes for 25 minutes, or until they are tender. After the squash is cooked, set it aside.
Next, heat the remaining olive oil in a large pot over medium heat. Add the onion and garlic and cook until they are soft and fragrant. Then, add the cumin, coriander, paprika, oregano, and salt and pepper. Stir to combine, then add the vegetable stock and the coconut milk. Bring the mixture to a simmer, then reduce the heat and let it simmer for 10 minutes.
Once the soup has simmered for 10 minutes, add the cooked butternut squash and let it simmer for another 10 minutes. Then, turn off the heat and use an immersion blender to puree the soup. If you don’t have an immersion blender, you can also transfer the soup to a regular blender and blend until it is smooth.
Serving and Storing Butternut Squash Soup
Once the soup is smooth, you can serve it immediately. Top it with your favorite garnishes, such as parsley, croutons, or cream. You can also store this soup in the refrigerator for up to five days. Reheat it in a pot over medium heat, stirring occasionally. Enjoy!
Conclusion
This recipe for butternut squash soup is perfect for the 2023 cooking scene. Not only is it delicious and healthy, but it is also incredibly easy to make. So don’t wait any longer – give this recipe a try and delight your taste buds!
