The popularity of smoking pork loin is on the rise, and for good reason. The slow-cooked, flavorful meat is an excellent addition to any meal, and it’s easy to prepare. Whether you’re a novice or an experienced cook, these pork loin recipes for smokers will be sure to please.
Smoked Pork Loin with Garlic and Rosemary
This delicious smoked pork loin is a classic recipe that is sure to be a hit at any gathering. The garlic and rosemary add a savory flavor to the meat, while the apple cider vinegar helps to tenderize the pork. This recipe takes just a few minutes to prepare and is sure to be a crowd-pleaser.
Ingredients:
- 3-4 lb. pork loin
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 tsp. fresh rosemary, chopped
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat your smoker to 225 degrees F.
- In a small bowl, combine the olive oil, garlic, rosemary, apple cider vinegar, salt, and pepper. Mix together to form a paste.
- Place the pork loin in a shallow dish and spread the paste over the top. Rub the paste into the pork loin to make sure it is covered evenly.
- Place the pork loin on the smoker, making sure to keep the fat side up. Close the lid and smoke for 2-3 hours, or until the internal temperature of the pork is 145 degrees F.
- Remove the pork loin from the smoker and let it rest for 10 minutes before slicing. Enjoy!
This smoked pork loin is sure to be a hit at your next gathering. The garlic and rosemary add a savory flavor to the pork, while the apple cider vinegar helps to tenderize the meat. This recipe is easy to prepare and takes just a few minutes. Serve with your favorite sides and enjoy!
Smoked Pork Loin with Maple and Mustard Glaze
This smoked pork loin recipe is perfect for those who like a sweet and savory combination. The maple and mustard glaze adds a delicious flavor to the pork, while the garlic and thyme provide an earthy depth. This recipe takes just minutes to prepare and is sure to please.
Ingredients:
- 3-4 lb. pork loin
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp. fresh thyme, chopped
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your smoker to 225 degrees F.
- In a small bowl, combine the olive oil, garlic, thyme, maple syrup, Dijon mustard, salt, and pepper. Mix together to form a paste.
- Place the pork loin in a shallow dish and spread the paste over the top. Rub the paste into the pork loin to make sure it is covered evenly.
- Place the pork loin on the smoker, making sure to keep the fat side up. Close the lid and smoke for 2-3 hours, or until the internal temperature of the pork is 145 degrees F.
- Remove the pork loin from the smoker and let it rest for 10 minutes before slicing. Enjoy!
This smoked pork loin with maple and mustard glaze is sure to be a hit. The sweet and savory combination of the maple syrup and Dijon mustard make for a delicious flavor, while the garlic and thyme provide an earthy depth. This recipe is easy to prepare and takes just minutes. Serve with your favorite sides and enjoy!
Smoked Pork Loin with Honey and Orange Glaze
This smoked pork loin recipe combines the sweetness of honey and the tartness of oranges for a delicious flavor. The garlic and thyme provide an earthy depth, while the orange juice helps to tenderize the meat. This recipe takes just a few minutes to prepare and is sure to be a hit.
Ingredients:
- 3-4 lb. pork loin
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp. fresh thyme, chopped
- 1/2 cup honey
- 1/4 cup orange juice
- Salt and pepper to taste
Instructions:
- Preheat your smoker to 225 degrees F.
- In a small bowl, combine the olive oil, garlic, thyme, honey, orange juice, salt, and pepper. Mix together to form a paste.
- Place the pork loin in a shallow dish and spread the paste over the top. Rub the paste into the pork loin to make sure it is covered evenly.
- Place the pork loin on the smoker, making sure to keep the fat side up. Close the lid and smoke for 2-3 hours, or until the internal temperature of the pork is 145 degrees F.
- Remove the pork loin from the smoker and let it rest for 10 minutes before slicing. Enjoy!
This smoked pork loin with honey and orange glaze is a delicious and easy-to-prepare recipe. The combination of sweet honey and tart oranges creates a unique flavor, while the garlic and thyme provide an earthy depth. This recipe takes just a few minutes to prepare and is sure to be a hit at your next gathering. Serve with your favorite sides and enjoy!
Conclusion
Smoking pork loin is an easy and delicious way to prepare the meat. There are so many different recipes to choose from, so you’re sure to find one that everyone will love. The recipes above are just a few of the possibilities, so be sure to experiment and find the one that works best for you. No matter which recipe you choose, you’re sure to have a delicious meal that everyone will enjoy!
