What Is Chicken Marsala?
Chicken Marsala is a classic Italian dish that is made with chicken, mushrooms and Marsala wine. The dish is usually served with a side of pasta or mashed potatoes. It is a hearty and comforting dish that is sure to please. It is also fairly easy to make and can be cooked in under an hour.
Ingredients
To make this classic dish you will need: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup Marsala wine; 1/2 cup chicken stock; 1/4 cup freshly squeezed lemon juice; 2 cloves garlic, minced; 8 ounces cremini mushrooms, sliced; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste.
Instructions
To begin, you will need to start by pounding the chicken breasts with a mallet or heavy pan until they are about 1/4 inch thick. Once you have done this, season both sides of the chicken with salt and pepper and then dust them lightly with the flour. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken and cook for about 4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Next, add the Marsala wine to the skillet and cook for about 3 minutes, stirring, until the liquid is reduced by half. Add the chicken stock, lemon juice and garlic and cook for another 3 minutes. Add the mushrooms and cook for about 5 minutes until they are softened. Return the chicken to the skillet and cook for another 5 minutes. Finally, stir in the fresh parsley and season with salt and pepper to taste.
Serving
Chicken Marsala is best served with a side of mashed potatoes or pasta. You can also serve it with a side of steamed or roasted vegetables for a complete meal. This dish is sure to be a hit with family and friends!
Tips and Variations
To make this dish even tastier, try adding some freshly grated Parmesan cheese or a sprinkle of chopped fresh herbs before serving. If you don't have Marsala wine on hand, you can substitute dry white wine or dry sherry. If you don't have fresh mushrooms, you can use canned or frozen mushrooms instead.
Conclusion
Chicken Marsala is a classic Italian dish that is easy to make and sure to please. With its savory flavors and comforting texture, it is the perfect meal to share with family and friends. Try this recipe for a delicious and easy meal that everyone will love!
