Introduction
The chicken enchilada is one of the most popular Mexican dishes around. It's a classic dish that many people enjoy, as it's a great way to enjoy the flavors of Mexico. Not only is it delicious, but it's also a great way to feed a crowd. In this article, we’ll share the best chicken enchilada recipe that you can try this year. This recipe is easy to make and will have your guests asking for seconds.
Ingredients
To make the best chicken enchilada recipe, you’ll need the following ingredients: chicken breasts, onion, garlic, cumin, chili powder, tomato sauce, canned green chilis, black beans, corn, cheddar cheese, and tortillas. You’ll also need oil, salt, and pepper for seasoning. You can add any additional ingredients to make the dish your own.
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Then, heat a large skillet over medium heat with oil. Once the oil is hot, add the onion and garlic and cook for about 5 minutes until the onion is translucent. Add the chicken, cumin, chili powder, salt, and pepper. Cook for about 10 minutes until the chicken is cooked through. Remove from heat and set aside.
Next, in a separate bowl, combine the tomato sauce, canned green chilis, black beans, and corn. Grease a 9x13 baking dish with oil or cooking spray. Place a few spoonfuls of the mixture into the bottom of the baking dish. Arrange the tortillas over the mixture. Place the chicken mixture onto each tortilla and top with the cheese. Roll up each tortilla and place them seam side down into the baking dish.
Then, pour the remainder of the tomato sauce mixture over the top of the enchiladas. Sprinkle the cheddar cheese over the top of the dish. Bake in preheated oven for 20-25 minutes until the cheese is melted and bubbly. Serve with sour cream and your favorite Mexican toppings.
Variations
This recipe is very versatile and can be customized to fit your taste. If you don’t like black beans, you can replace them with pinto beans or leave them out. You can also add additional vegetables such as bell peppers, jalapenos, or mushrooms. For a spicier dish, you can add additional chili powder, cayenne pepper, or hot sauce. You can also use different types of cheese such as Monterey Jack, pepper Jack, or queso fresco.
Tips and Tricks
When cooking the chicken, make sure to cook it until it is cooked through. You can test the chicken by cutting into the thickest part and making sure it is cooked through. When rolling up the enchiladas, make sure to roll them tightly so that they stay together while baking. For a creamier enchilada, you can add a layer of sour cream or Greek yogurt in between the chicken and cheese.
Conclusion
The chicken enchilada is a classic Mexican dish that is sure to please everyone. This recipe is easy to make and can be customized to fit any taste. Give this recipe a try this year and you won’t be disappointed. Enjoy!
