Introduction
Since the invention of the Philly cheesesteak in 1930, the sandwich has become a classic American favorite. It's a delicious and savory dish that is sure to please any taste buds, and it's easy to see why it has become so popular over the years. But with so many variations of the classic recipe out there, it can be hard to know which one is the best. That's why we've scoured the internet and come up with the ultimate Philly cheesesteak recipe for 2023. Read on to find out what makes this recipe so special and how you can recreate it in your own kitchen.
Ingredients
For this recipe you will need: 2 tablespoons of vegetable oil; one small onion, diced; one green bell pepper, diced; one pound of thinly sliced steak; one cup of beef broth; 1/2 teaspoon of garlic powder; 1/2 teaspoon of dried oregano; 1/2 teaspoon of freshly ground black pepper; one cup of shredded cheese; eight hoagie rolls; and one tablespoon of butter.
Instructions
1. Heat the oil in a large skillet over medium-high heat. Add the onions and bell pepper and cook until the vegetables are tender, about 8 minutes. 2. Add the steak and cook until the steak is browned, about 5 minutes. 3. Add the beef broth, garlic powder, oregano, and black pepper and bring to a simmer. Simmer for 5 minutes. 4. Add the cheese and stir until the cheese is melted and the sauce is thick and creamy. 5. Toast the hoagie rolls in a toaster or oven. 6. Spread the butter on the toasted rolls. 7. Top each roll with the steak mixture and serve.
Variations
If you're looking for a bit of variety, there are plenty of ways to customize this classic recipe. Try adding some mushrooms or jalapenos to the mix for an extra kick of flavor. You can also switch up the type of cheese you use; cheddar, provolone, and Swiss all work well. If you want to make the sandwich a bit healthier, try using turkey or chicken instead of steak. And if you want to make it vegetarian friendly, try using a vegan alternative such as tempeh or seitan.
Tips
When it comes to making the perfect Philly cheesesteak, there are a few tips you should keep in mind. First, make sure to use a good quality steak for best results. Second, use a good quality cheese and make sure it's fully melted. Third, be sure to heat the beef broth to a simmer before adding the cheese, as this will help the cheese melt more evenly. Finally, be sure to toast the hoagie rolls before adding the steak mixture, as this will help keep the sandwich from getting soggy.
Conclusion
The classic Philly cheesesteak is a delicious and satisfying sandwich that is sure to please. With the right ingredients and a few simple tips, you can recreate this classic dish in your own kitchen. So what are you waiting for? Grab the ingredients and get cooking!
