Deviled eggs are a classic dish that never goes out of style. Also referred to as stuffed eggs, this easy-to-make appetizer is a favorite of chefs, party-goers, and home cooks alike. With a few simple ingredients, you can whip up a batch of delicious deviled eggs that will have your guests coming back for more.
Whether it’s a family gathering, holiday party, or a game night, deviled eggs are a crowd-pleasing snack that are always a hit. The best part is that they’re incredibly easy to make and require minimal effort. So, if you’re looking for a tasty appetizer to impress your guests, look no further than this classic deviled eggs recipe.
Ingredients
- 6 eggs
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Pinch of salt and pepper
- Paprika for garnish
Instructions
To start, boil the eggs for about 10 minutes. Once they’re boiled, let them cool and then peel them. Cut the eggs in half lengthwise and scoop out the yolks into a bowl. Set aside the egg whites on a plate.
Mash the egg yolks with a fork and then add the mayonnaise, mustard, salt and pepper. Mix everything together until it’s smooth and creamy. Then, scoop the mixture back into the egg whites. Sprinkle with paprika and serve.
It’s that simple! This deviled eggs recipe is sure to be a hit with your guests and it’s a great way to impress them with your cooking skills. You can also get creative and add other ingredients like herbs or spices to give your deviled eggs a unique twist.
Serving Suggestions
Deviled eggs are traditionally served as an appetizer, but they can also be served as a side dish or a light lunch. Serve them on a platter with a side of fresh vegetables, or cut them into bite-sized pieces and serve them on a bed of lettuce or in a wrap. You can also dress them up with a few slices of crispy bacon or a dollop of guacamole.
If you’re looking for a delicious and easy appetizer to serve at your next gathering, try this classic deviled eggs recipe. It’s sure to be a hit with your guests and you’ll be glad you tried it. Enjoy!
