Oster Bread Machine Recipes: Deliciously Simple Ideas For Every Occasion

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Oster Expressbake Bread Machine Cookbook 101 Classic Recipes With
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Are you looking for easy, delicious bread machine recipes for your Oster bread maker? If so, you're in luck! There are a ton of great recipes available for both basic and more complex loaves of bread. From sweet honey wheat loaves to savory rosemary focaccia, bread machine recipes have never been easier or tastier. Whether you're an experienced baker or a complete beginner, these Oster bread machine recipes are sure to please.

Basic White Bread Recipe

If you're a beginner to bread machine baking, this basic white bread recipe is a great place to start. Using simple ingredients like all-purpose flour, sugar, yeast, and salt, this recipe yields a soft and fluffy loaf that's perfect for sandwiches, toast, or just eating plain. Of course, you can always add herbs, spices, or cheese to the mix to customize the flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons butter, melted
  • 1 cup warm water

Instructions:

  1. Add the dry ingredients to the bread maker in the order listed.
  2. Add the melted butter and warm water to the mix.
  3. Set the machine to the "dough" setting and press start.
  4. Once the dough is finished, press the "start/stop" button to pause the machine.
  5. Remove the dough from the machine and place it on a lightly floured surface.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Cover with a damp cloth and let it rise for about 30 minutes.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. Bake the loaf for 25 minutes.
  10. Remove from the oven and let cool before slicing.

This basic white bread recipe is a great starting point for beginners, but it's also a delicious and versatile option for experienced bakers. You can easily customize the flavor by adding herbs, spices, or cheese to the mix, or substitute the all-purpose flour for whole wheat or other grains. The possibilities are endless!

Honey Wheat Bread

This honey wheat bread recipe is perfect for a sweet, nutty flavor. The addition of honey and wheat germ give the loaf a rich, earthy flavor that pairs perfectly with savory sandwiches and salads. Plus, the honey makes the bread moister than traditional white bread, so it stays fresher for longer.

Ingredients:

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon active dry yeast
  • 2 tablespoons butter, melted
  • 1/4 cup wheat germ
  • 1 cup warm water

Instructions:

  1. Add the dry ingredients to the bread maker in the order listed.
  2. Add the melted butter, honey, and wheat germ to the mix.
  3. Add the warm water.
  4. Set the machine to the "dough" setting and press start.
  5. Once the dough is finished, press the "start/stop" button to pause the machine.
  6. Remove the dough from the machine and place it on a lightly floured surface.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Cover with a damp cloth and let it rise for about 30 minutes.
  9. Preheat the oven to 350 degrees Fahrenheit.
  10. Bake the loaf for 25 minutes.
  11. Remove from the oven and let cool before slicing.

This honey wheat bread is a great option for a slightly sweet, nutty flavor. The wheat germ and honey give the loaf an earthy flavor that pairs well with savory sandwiches and salads. Plus, the honey helps keep the loaf moist for longer. You can also add herbs, spices, or cheese to the mix to customize the flavor.

Rosemary Focaccia

This rosemary focaccia recipe is perfect for a savory side dish or appetizer. The combination of rosemary, garlic, and Parmesan cheese creates a delicious flavor that's sure to please any crowd. Plus, this recipe is super easy to make in your bread maker!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • 1/4 cup Parmesan cheese, grated
  • 1 cup warm water

Instructions:

  1. Add the dry ingredients to the bread maker in the order listed.
  2. Add the olive oil, garlic, rosemary, and Parmesan cheese to the mix.
  3. Add the warm water.
  4. Set the machine to the "dough" setting and press start.
  5. Once the dough is finished, press the "start/stop" button to pause the machine.
  6. Remove the dough from the machine and place it on a lightly floured surface.
  7. Shape the dough into a round and place it in a greased baking pan.
  8. Cover with a damp cloth and let it rise for about 30 minutes.
  9. Preheat the oven to 375 degrees Fahrenheit.
  10. Bake the focaccia for 25 minutes.
  11. Remove from the oven and let cool before serving.

This rosemary focaccia is a great option for a savory side dish or appetizer. The combination of rosemary, garlic, and Parmesan cheese creates a delicious flavor that's sure to please any crowd. Plus, this recipe is super easy to make in your bread maker! You can also customize the flavor by adding other herbs, spices, or cheeses to the mix.

Conclusion

There are so many great recipes available for your Oster bread maker. Whether you're a beginner or an experienced baker, you can find a delicious bread machine recipe that's perfect for any occasion. From basic white bread to savory focaccia, these recipes are sure to please. So, get baking and enjoy the tasty results!

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