Ingredients You Will Need
Making a lemon bundt cake is a delicious way to enjoy a classic dessert. In order to make this delicious cake, you will need a few basic ingredients that you may already have in your kitchen. Here’s what you’ll need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
You will also need a bundt pan and any extra toppings you would like to use.
Preparing the Cake Batter
Now that you have all your ingredients, it’s time to get started with the recipe. The first step is to preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, you can begin preparing the cake batter.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside and grab a large mixing bowl. In the large mixing bowl, cream the butter and sugar together until light and fluffy. Next, add the eggs, one at a time, and mix until combined.
Once the eggs are incorporated, slowly add in the flour mixture, alternating with the buttermilk. Finally, stir in the vanilla extract, lemon juice, and lemon zest.
Once the batter is ready, grease the bundt pan with butter or non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Place the pan in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Adding Toppings
Once the cake is finished baking, let it cool completely before removing it from the pan. Once the cake is cool, you can add whatever toppings you would like. Some popular options include a simple glaze made from lemon juice and powdered sugar, or a lemon-infused cream cheese frosting. You can also top the cake with fresh lemon slices or a sprinkle of powdered sugar.
Serving
Once the cake is topped, you’re ready to serve it! This delicious lemon bundt cake is perfect for any occasion, from an afternoon tea party to a summer cookout. Enjoy!
Storing the Cake
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to one week. To freeze the cake, wrap it tightly in plastic wrap, then place it in a freezer-safe container and freeze for up to three months.
Conclusion
Making a delicious lemon bundt cake is easy and just takes a few simple ingredients. With this recipe, you can enjoy a classic dessert that’s perfect for any occasion. Why not give it a try today?
