5 Delicious Recipes For Spaghetti Squash

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Easy Creamy Pesto Spaghetti Squash Lemons + Zest
Easy Creamy Pesto Spaghetti Squash Lemons + Zest from lemonsandzest.com

Spaghetti squash is a versatile and nutritious vegetable that can be used in a variety of dishes. It can be used in place of traditional pasta, as a side dish, or as a main course. It is packed with vitamins, minerals, and fiber, making it a great addition to any meal.

Spaghetti squash can be prepared in many different ways, from roasting and baking to boiling and steaming. Unfortunately, it can sometimes be difficult to come up with creative and delicious recipes. To make things easier, we've compiled a list of 5 delicious recipes for spaghetti squash.

1. Baked Parmesan Spaghetti Squash

This is a classic spaghetti squash recipe that is easy to make and sure to please. Begin by preheating your oven to 375°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Bake for 20 minutes.

Once the squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the spaghetti squash flesh into a bowl. Add butter, garlic powder, salt, and Parmesan cheese, and mix until everything is combined. Place the mixture back in the squash halves and bake for an additional 15 minutes. Top with more Parmesan cheese and serve.

2. Spaghetti Squash Fritters

Fritters are a great way to use up any leftovers you may have. For this recipe, you'll need cooked spaghetti squash, an egg, flour, salt, garlic powder, onion powder, and olive oil. Begin by combining the squash, egg, flour, salt, garlic powder, and onion powder in a bowl. Mix together until everything is well combined.

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the mixture into the skillet. Fry the fritters until they are golden brown, about 2-3 minutes per side. Remove the fritters from the skillet and serve.

3. Spaghetti Squash Lasagna

This is a great way to enjoy a classic dish without all of the carbs. Begin by preheating your oven to 375°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Bake for 20 minutes.

Once the squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the spaghetti squash flesh into a bowl. Add tomato sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese, and mix until everything is combined. Place the mixture back in the squash halves and bake for an additional 15 minutes. Serve and enjoy.

4. Roasted Spaghetti Squash with Pesto

This is a simple and delicious dish that is sure to please. Begin by preheating your oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Bake for 30 minutes.

Once the squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the spaghetti squash flesh into a bowl. Add pesto, Parmesan cheese, and salt, and mix until everything is combined. Place the mixture back in the squash halves and bake for an additional 10 minutes. Serve and enjoy.

5. Spaghetti Squash Burrito Bowls

This is a delicious and nutritious meal that is sure to please. Begin by preheating your oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Bake for 30 minutes.

Once the squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the spaghetti squash flesh into a bowl. Add black beans, corn, bell peppers, tomatoes, and cilantro, and mix until everything is combined. Place the mixture in a bowl and top with your favorite toppings. Serve and enjoy.

Spaghetti squash is a delicious and nutritious vegetable that can be used in a variety of dishes. These 5 recipes are just a few of the creative ways you can use this versatile vegetable.

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