Introduction
Texas Roadhouse rolls recipe is a popular dish in the United States. According to the restaurant, the recipe has been around since the 1980s. It has become a favorite among people all over the world. The rolls are made with a secret recipe and are known for their delicious flavor and texture. The rolls are made from a bread-like dough that is rolled out and then baked. The rolls are served with butter or cinnamon butter, and they are perfect for dipping in soup or enjoying as a snack. If you've never tried Texas Roadhouse rolls before, it's time to give them a try!
Ingredients
To make Texas Roadhouse rolls, you will need the following ingredients: 3 cups bread flour, 1/4 cup sugar, 2 teaspoons salt, 1 tablespoon yeast, 2 tablespoons butter, 2 cups warm water, 1 egg, and 2 tablespoons butter. You will also need a rolling pin and a baking sheet. The ingredients are all readily available in most grocery stores.
Instructions
To make the rolls, start by combining the bread flour, sugar, salt, and yeast in a large bowl. Use a wooden spoon to mix the ingredients together until everything is combined. Next, add the butter and warm water and mix until the dough is smooth. Once the dough is ready, knead it for about 10 minutes. After kneading, let it rest for about an hour, or until it has doubled in size.
After the dough has rested, roll it out on a floured surface until it is about 1/4 inch thick. Cut the dough into small, 2-inch circles, and place them on a greased baking sheet. Whisk the egg in a small bowl, and brush the tops of the rolls with the egg. Bake the rolls in a preheated 350-degree oven for about 15 minutes, or until they are golden brown. Once the rolls are done, remove them from the oven and brush them with the melted butter.
Serving Suggestions
Texas Roadhouse rolls are best served warm, with either butter or cinnamon butter. They are also great for dipping in soup, or enjoying as a snack. They can be served as an appetizer, side dish, or even as a dessert. You can also top them with honey, jam, or cheese for a delicious treat.
Variations
There are many variations of Texas Roadhouse rolls. You can try adding different spices, such as garlic powder, onion powder, or oregano, to the dough for an extra flavor. You can also add dried fruits, such as raisins or cranberries, for a delicious sweet and tart flavor. For a more savory flavor, you can add grated cheese, diced ham, or chopped olives to the dough.
Tips and Tricks
When making Texas Roadhouse rolls, it's important to use the right type of bread flour. Bread flour has more protein than all-purpose flour, which helps the rolls rise and gives them a better texture. It's also important to let the dough rise until it has doubled in size before rolling it out. This will ensure that the rolls are light and fluffy. When brushing the rolls with egg, make sure to do it lightly so that the egg doesn't run off the sides.
Conclusion
Texas Roadhouse rolls recipe is an easy and delicious way to enjoy the delicious rolls. With just a few simple ingredients and some basic instructions, you can make this classic dish in your own home. Enjoy them as an appetizer, side dish, or even as a dessert. No matter how you serve them, they are sure to be a hit with everyone!
