Delicious Recipes With Ground Turkey

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Teriyaki ground turkey skillet with vegetables via The Roasted Root
Teriyaki ground turkey skillet with vegetables via The Roasted Root from www.pinterest.com.mx

Ground turkey is a highly versatile ingredient, and can be used in a variety of recipes. It's an excellent source of lean protein, and it's relatively low in fat and calories. Plus, it's incredibly easy to cook with. From tacos to meatloaf, there are countless delicious recipes that use ground turkey. Here are some of the best recipes with ground turkey that you can make in 2023.

Ground Turkey Tacos

Tacos are a classic dish that can be made with ground turkey for a healthier alternative to beef. To make ground turkey tacos, start by heating a large skillet over medium-high heat. Add one pound of ground turkey and cook, breaking it up with a spoon, until it’s no longer pink. Add ¼ cup of diced onion, ¼ teaspoon of garlic powder, ¼ teaspoon of cumin, and a pinch of salt and pepper. Cook for an additional five minutes, stirring often. Serve in taco shells with your favorite toppings, such as lettuce, tomatoes, cheese, and salsa.

Turkey Chili

Chili is a hearty, delicious dish that can easily be made with ground turkey. Start by heating a large pot over medium-high heat and adding one pound of ground turkey. Cook, breaking up with a spoon, until the turkey is no longer pink. Add one can of drained black beans, one can of drained diced tomatoes, one cup of frozen corn, one diced bell pepper, one diced onion, one teaspoon of chili powder, and a pinch of salt and pepper. Bring the chili to a boil, and then reduce the heat and simmer for 20 minutes. Top with your favorite chili toppings and enjoy.

Turkey Meatloaf

Meatloaf is a classic comfort food that can easily be made with ground turkey. Preheat your oven to 350°F and lightly grease a 9”x5” loaf pan. In a large bowl, combine one pound of ground turkey, one cup of breadcrumbs, one egg, ¼ cup of ketchup, two tablespoons of Worcestershire sauce, one teaspoon of garlic powder, and a pinch of salt and pepper. Mix until well combined, then transfer the mixture to the prepared loaf pan. Bake for 40 minutes, or until the internal temperature reaches 165°F. Let cool for 10 minutes before slicing and serving.

Turkey Burgers

Turkey burgers are a healthier alternative to beef burgers. To make them, start by combining one pound of ground turkey, two tablespoons of ketchup, two tablespoons of Worcestershire sauce, one teaspoon of garlic powder, and a pinch of salt and pepper in a large bowl. Mix until well combined, then form into four patties. Heat a large skillet over medium-high heat and cook the patties for five minutes per side, or until cooked through. Serve on buns with your favorite toppings.

Turkey Stuffed Peppers

Stuffed peppers make a delicious, healthy meal. To make them, start by preheating your oven to 375°F. Cut four bell peppers in half and remove the seeds. Place them in a baking dish and set aside. Heat a large skillet over medium-high heat and add one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of drained diced tomatoes, one cup of cooked brown rice, one teaspoon of garlic powder, one teaspoon of oregano, one teaspoon of paprika, and a pinch of salt and pepper. Cook for an additional five minutes, stirring often. Fill the peppers with the mixture and bake for 25 minutes. Serve with your favorite toppings.

Turkey Bolognese

Bolognese is a classic Italian dish that can be made with ground turkey for a healthier version. Start by heating a large pot over medium-high heat and adding one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of crushed tomatoes, one diced onion, one diced carrot, one diced celery stalk, one teaspoon of garlic powder, one teaspoon of oregano, and a pinch of salt and pepper. Simmer for 30 minutes, stirring occasionally. Serve over cooked pasta and top with grated Parmesan cheese.

Turkey Shepherd’s Pie

Shepherd’s pie is a classic dish that can be made with ground turkey for a healthier version. Start by preheating your oven to 350°F and lightly greasing a 9”x13” baking dish. Heat a large pot over medium-high heat and add one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of drained mixed vegetables, one teaspoon of garlic powder, and a pinch of salt and pepper. Simmer for 10 minutes, stirring occasionally. Transfer the mixture to the prepared baking dish and top with mashed potatoes. Bake for 40 minutes, or until the potatoes are golden brown. Let cool for 10 minutes before serving.

Turkey Stroganoff

Turkey stroganoff is a delicious dish that can be easily made with ground turkey. Start by heating a large pot over medium-high heat and adding one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of drained mushrooms, one cup of sour cream, one teaspoon of garlic powder, one teaspoon of paprika, and a pinch of salt and pepper. Simmer for 10 minutes, stirring often. Serve over cooked egg noodles and top with freshly chopped parsley.

Turkey Sloppy Joes

Sloppy Joes are a classic dish that can be easily made with ground turkey. Start by heating a large pot over medium-high heat and adding one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of drained diced tomatoes, one cup of ketchup, two tablespoons of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, and a pinch of salt and pepper. Simmer for 10 minutes, stirring often. Serve on buns with your favorite toppings.

Turkey Tacos al Pastor

Tacos al pastor is a classic Mexican dish that can be easily made with ground turkey. Start by heating a large skillet over medium-high heat and adding one pound of ground turkey. Cook, breaking it up with a spoon, until it’s no longer pink. Add one can of drained diced tomatoes, one can of drained chipotle peppers in adobo sauce, one teaspoon of garlic powder, one teaspoon of cumin, and a pinch of salt and pepper. Cook for an additional five minutes, stirring often. Serve in taco shells with your favorite toppings, such as lettuce, tomatoes, cheese, and salsa.