What is Chicken Cacciatore?
Chicken cacciatore is a traditional Italian dish that has been around for centuries. It’s a stew-like dish made with chicken, tomatoes, peppers, garlic, onions, and mushrooms. It’s usually served with pasta or rice. The dish is known for its simple yet flavorful taste and is a staple in many Italian-American homes.
The Origin of Chicken Cacciatore
Chicken cacciatore is believed to have originated in the Southern part of Italy. The name itself is derived from the Italian verb “cacciare” which means “to hunt”. It’s believed that the dish was created by hunters who would take their freshly caught game and combine it with whatever ingredients they had on hand to create a hearty and flavorful meal.
The Best Ingredients for Chicken Cacciatore
The key to a delicious chicken cacciatore dish is using the freshest and best ingredients available. The best tomatoes, peppers, garlic and mushrooms will really enhance the flavor of the dish. You can also add some red wine and herbs such as oregano, thyme or rosemary to really bring out the flavors.
How to Make a Delicious Chicken Cacciatore
Ingredients:
- 1 whole chicken cut into pieces
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of whole tomatoes
- 1/4 cup of red wine
- 1/4 cup of chicken broth
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/2 cup of mushrooms, sliced
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 10 minutes, or until browned. Remove the chicken from the pan and set aside.
2. Add the garlic, onion, bell peppers, and mushrooms to the skillet and sauté for about 5 minutes.
3. Add the tomatoes, red wine, chicken broth, oregano, thyme, and salt and pepper to the skillet. Simmer for about 10 minutes.
4. Return the chicken to the skillet and simmer for an additional 20 minutes, or until the chicken is cooked through.
5. Serve the chicken cacciatore over pasta or rice and enjoy!
Tips for Making the Perfect Chicken Cacciatore
The key to making a delicious chicken cacciatore is to take your time and let the flavors develop. Don’t rush the process and make sure to use the freshest ingredients available. You can also add some capers, olives, or other vegetables to the dish to give it an extra kick.
Conclusion
Chicken cacciatore is a classic Italian dish that is sure to please. With its simple yet flavorful ingredients, it’s a dish that can be enjoyed by everyone. Try making this delicious dish for your family and friends and enjoy a taste of Italy in the comfort of your own home.
