Acorn squash is a popular winter squash that is widely eaten in the United States and many other countries around the world. This squash is a great source of vitamins and minerals, and it has a sweet and nutty flavor. Acorn squash is great for roasting, baking, and steaming, and it can be used in a variety of dishes. In this article, we'll be sharing a delicious recipe for acorn squash that is sure to please the whole family.
Ingredients
To make this delicious recipe for acorn squash, you'll need the following ingredients:
- 2 acorn squash
- 1/4 cup of butter, melted
- 2 tablespoons of brown sugar
- 1 tablespoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
To make this delicious recipe for acorn squash, simply follow these steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the acorn squash in half, lengthwise. Scoop out the seeds and discard.
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and salt. Brush the mixture onto the cut sides of the squash.
- Place the squash on a baking sheet, cut side down. Bake for 30 minutes, or until the squash is tender.
- Serve the squash warm.
Serving Suggestions
This delicious recipe for acorn squash is great on its own, but you can also serve it with a variety of side dishes. Here are a few ideas:
- Roasted Brussels sprouts and potatoes
- Grilled asparagus
- Steamed broccoli
- Sauteed spinach
- Mashed sweet potatoes
Tips and Tricks
When cooking acorn squash, it's important to keep a few things in mind:
- Make sure you cut the squash in half lengthwise. This will ensure that it cooks evenly.
- Be sure to brush the butter mixture onto the cut sides of the squash. This will give it a nice flavor and help it to brown in the oven.
- If you want the squash to be extra crispy, you can brush it with a little bit of oil before baking.
- If you want the squash to be extra soft, you can cover it with foil before baking.
Conclusion
This delicious recipe for acorn squash is sure to please the whole family. It's easy to make and full of flavor. Plus, it's a great way to get in some of those essential vitamins and minerals. So, go ahead and give this recipe a try!
