Peach cobbler is a classic dessert that is enjoyed by many. It’s incredibly easy to make and requires minimal ingredients. Whether you’re an experienced baker or a novice chef, this simple recipe for peach cobbler can be easily followed. Not to mention, it’s a great way to use up any extra peaches you may have lying around. So, if you’re looking for a delicious yet easy recipe for peach cobbler, you’ve come to the right place!
Ingredients Needed
To make this dessert, you’ll need the following ingredients: fresh or frozen peaches, white sugar, all-purpose flour, baking powder, salt, butter, and optional spices such as nutmeg or cinnamon. The amount of each ingredient you need will depend on the size of the baking dish you choose to use.
Step by Step Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. If you’re using fresh peaches, you’ll need to peel and slice them. If you’re using frozen, simply let them thaw. Place the peaches in the bottom of the baking dish of your choice and sprinkle with white sugar. In a separate bowl, mix together the flour, baking powder, and salt before adding in the butter. Using your hands, mix the butter into the dry ingredients until it forms a crumbly mixture. Sprinkle this mixture over the top of the peaches in the baking dish.
Next, place the baking dish in the preheated oven and bake for approximately 40 minutes. The top should be golden brown and the peach juices should be bubbling. If you’d like, you can sprinkle a pinch of nutmeg or cinnamon over the top for added flavor. Once finished baking, allow the cobbler to cool before serving.
Serving Suggestions
Peach cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream. If you’d like to take it up a notch, try topping it with candied pecans or a sprinkle of cinnamon sugar. It can also be served as a breakfast treat with a dollop of Greek yogurt or a swirl of honey.
Storing Tips
Peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze the leftovers, place the cobbler in a freezer bag or airtight container and store in the freezer for up to 3 months. To reheat, simply place in the oven at 350 degrees Fahrenheit until warmed through.
Conclusion
This easy recipe for peach cobbler is sure to be a hit at your next gathering. Not only is it incredibly simple to make, but it also requires minimal ingredients and is incredibly delicious. So, if you’re looking for a classic dessert that is sure to please, try out this easy recipe for peach cobbler.
