If you’re looking for a delicious dessert to serve up for any occasion, then a lemon pound cake recipe is the perfect choice. Whether it’s a birthday party, a holiday gathering, or just a special treat for yourself, a lemon pound cake will be sure to please. Not only does it look great and taste delightful, but it’s also surprisingly easy to make. Read on to learn how to make a delicious lemon pound cake in 2023.
Ingredients Needed for the Lemon Pound Cake
Before you begin making your lemon pound cake, make sure you have all the necessary ingredients. You’ll need: 3 cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, ¾ cup of vegetable oil, ¾ cup of sour cream, 3 large eggs, 1 teaspoon of lemon zest, 2 teaspoons of fresh lemon juice, and 2 teaspoons of vanilla extract. Additionally, you’ll need a 9-inch baking pan and parchment paper.
Prepping the Baking Pan
Once you have all the ingredients you’ll need for your lemon pound cake, start by prepping the baking pan. Grease the pan with butter and line the bottom with parchment paper. This will help the cake from sticking to the pan and make it easier to remove when it’s finished baking. Also, preheat your oven to 350°F.
Mixing the Batter for the Cake
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. In a separate medium bowl, mix together the vegetable oil, sour cream, eggs, lemon zest, lemon juice, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not over mix the batter or it will become tough.
Baking the Lemon Pound Cake
Once the batter is ready, pour it into the prepped baking pan. Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, allow it to cool in the pan for 15-20 minutes before transferring to a cooling rack to cool completely.
Decorating the Lemon Pound Cake
Once the cake is cooled, it’s time to frost and decorate it. You can use store-bought frosting or make your own. If you’re making your own, mix together 1 cup of softened butter with 4 cups of powdered sugar, 1 teaspoon of pure vanilla extract, 1-2 tablespoons of heavy cream, and 1 tablespoon of fresh lemon juice. Beat the mixture with an electric mixer until smooth. Spread the frosting over the top and sides of the cake and decorate with fresh lemon slices and lemon zest.
Serving the Lemon Pound Cake
Once your lemon pound cake is decorated, it’s ready to serve. Cut the cake into slices and enjoy with a cup of coffee or tea. Store any leftovers in the refrigerator for up to 5 days. The cake can also be frozen for up to 2 months. Be sure to wrap it tightly in plastic wrap before freezing to prevent freezer burn.
Conclusion
No matter the occasion, a lemon pound cake recipe is always a great choice. Not only does it look and taste amazing, but it’s also surprisingly easy to make. With the right ingredients and a few simple steps, you can whip up a delicious lemon pound cake in no time. So, the next time you need a sweet treat for a special occasion, give this lemon pound cake recipe a try.
