Regardless of the season, egg drop soup is a comforting dish that can be enjoyed all year round. This Chinese classic is a simple, delicious and nutritious soup that is full of flavor and can be enjoyed by everyone. This egg drop soup recipe is easy to make and can be prepared in just a few minutes. The simple ingredients and the light flavor of the soup make it a great accompaniment to any meal or as a light meal on its own.
Ingredients
The ingredients for this egg drop soup recipe are simple and straightforward. All you need is chicken broth, soy sauce, sesame oil, cornstarch, eggs, green onions, and salt and pepper to taste. The chicken broth is the base of the soup and should be prepared according to the package instructions. The soy sauce, sesame oil, and cornstarch are used for the egg drop "ribbon" that is the signature of the soup. Finally, the eggs and green onions are used for flavor and texture.
Instructions
To make this egg drop soup recipe, begin by heating the chicken broth in a large saucepan. Bring the broth to a simmer and add the soy sauce, sesame oil, and cornstarch. Stir until the mixture thickens. Slowly add the eggs, stirring the broth as you go. The eggs will cook quickly, so be sure to stir the broth continuously so that the eggs are evenly distributed. When the eggs are fully cooked, add the green onions and salt and pepper to taste.
Serving
This egg drop soup can be served hot or cold. Serve in individual bowls and garnish with extra green onions for a splash of color. This soup is rich and flavorful, and a great starter for any meal. It also makes a great light lunch or dinner on its own. Enjoy!
Variations
This egg drop soup recipe is incredibly versatile and can be adapted to include different ingredients. For a more substantial soup, add cooked shredded chicken or tofu. If you're looking for a vegetarian version, skip the chicken broth and use vegetable broth instead. You can also add other vegetables such as mushrooms, carrots, or spinach to the broth. Finally, if you prefer a spicier soup, add chili garlic sauce or sriracha to taste.
Tips
Be sure to not overcook the eggs in the soup. They should be cooked just until they are set, and then removed from heat immediately. If the eggs are cooked for too long, they will become tough and chewy. If you prefer a thicker soup, add more cornstarch to the broth before adding the eggs. Be sure to stir continuously to ensure that the eggs are evenly distributed in the soup.
Conclusion
This egg drop soup recipe is simple, flavorful, and incredibly satisfying. It's a great starter for any meal, or can be enjoyed on its own for a light lunch or dinner. This delicious soup can be made in just a few minutes, and the variations are endless. Whether you're looking for a classic version or something a bit more creative, this egg drop soup recipe is sure to please. Enjoy!
