Fried pickles are a popular dish that has been enjoyed for decades, and it’s easy to see why. Fried pickles are crunchy on the outside, juicy and tart on the inside, and all-around delicious. Not to mention that, when fried to perfection, they’re a unique mix of savory and tangy. If you’re looking to expand your fried food repertoire, then fried pickles are a must-have. Here’s a quick and easy recipe for fried pickles that will make your taste buds sing.
Ingredients
To make fried pickles, you’ll need a few simple ingredients. You’ll need a jar of your favorite pickles, a cup of buttermilk, one egg, a cup of all-purpose flour, a cup of panko bread crumbs, two teaspoons of garlic powder, two teaspoons of onion powder, one teaspoon of smoked paprika, a teaspoon of smoked sea salt, and two cups of vegetable oil. All these ingredients should be easy to find at your local grocery store.
Instructions
First, start by draining the pickles from the jar and then pat them dry with a paper towel. Next, whisk the egg and buttermilk together in a shallow bowl. In a separate bowl, whisk together the flour, panko, garlic powder, onion powder, smoked paprika, and smoked sea salt. Make sure the ingredients are combined well.
Then, dip each pickle into the egg mixture to coat it and then dredge it in the flour mixture. Make sure the pickles are completely coated and set aside once they’re done. To fry the pickles, in a large skillet heat the vegetable oil over medium-high heat. Once the oil is hot, add the pickles to the skillet and fry them for four to five minutes, or until they’re golden brown and crispy.
Once the pickles are done, remove them from the skillet and place them on a paper towel-lined plate to drain off any extra oil. Let them cool for a few minutes and then enjoy them with your favorite dip or condiment. Fried pickles go great with ranch, honey mustard, or your favorite BBQ sauce.
Tips and Tricks
When it comes to making fried pickles, there are a few tips and tricks that you can use to make sure they come out perfectly. For starters, make sure you pat the pickles dry with a paper towel before you dip them in the egg and flour mixtures. This will help them get crispy. If you don’t have buttermilk, you can also use regular milk.
Also, make sure the oil is hot enough before you add the pickles. The oil should be around 350 degrees Fahrenheit. If it’s too hot, the pickles will burn and if it’s too cold, they won’t get crispy. Lastly, make sure to let the pickles cool for a few minutes before you serve them. This will ensure they stay crispy.
Serving Suggestions
Fried pickles are a great snack or appetizer, but they can also be served as a main course. They go great with a side of mashed potatoes, macaroni and cheese, or coleslaw. You can also top them with your favorite cheese, such as cheddar or Swiss, for a cheesy twist. If you’re looking for a unique way to serve fried pickles, you can also try them on a burger or a hot dog. Fried pickles are also great for a picnic or tailgating party.
Conclusion
Fried pickles are a delicious and unique dish that are sure to please anyone. They’re easy to make and can be served as an appetizer, snack, or main course. All you need is a few simple ingredients and you’ll be enjoying fried pickles in no time. Try this recipe for fried pickles and see for yourself why this dish has been a favorite for so many years.
