What is Pico de Gallo?
Pico de Gallo is a delicious Mexican condiment made with fresh tomatoes, onions, jalapenos, cilantro and lime juice. It is often eaten as a salsa with chips or added to tacos, burritos, salads, and more. It's a great way to add a little spice and flavor to your meal. Pico de Gallo is a fantastic way to mix up your Mexican-style dishes and enjoy a unique flavor.
Ingredients Needed
To make this Pico de Gallo recipe, you will need the following ingredients: 4 large tomatoes, 1/2 onion, 2 jalapenos, 1/4 cup fresh cilantro, 2 limes, and 1 teaspoon salt. You may also want to add some garlic or cumin for extra flavor.
How to Make Pico de Gallo
Start by dicing the tomatoes, onions, jalapenos, and cilantro until they are all finely chopped. Squeeze the limes into a bowl and add the salt. Mix all the ingredients together until they are well blended. Taste the mixture and adjust the seasoning if needed. Serve the Pico de Gallo with chips, tacos, burritos, or any other dish you would like to add it to.
Serving Suggestions
Pico de Gallo is a great topping for tacos, burritos, salads, and more. It is also delicious served over grilled chicken, fish, or steak. It is also a great topping for nachos or quesadillas. Pico de Gallo is a great way to mix up the flavors of your favorite Mexican dishes.
Storing Pico de Gallo
Pico de Gallo can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Be sure to let the Pico de Gallo thaw in the refrigerator overnight before serving.
Tips for Making Perfect Pico de Gallo
For the best flavor, be sure to use the freshest ingredients possible. Also, make sure to taste the Pico de Gallo before serving and adjust the seasoning if needed. If you want to make a spicier version, add more jalapenos or use a hotter variety. If you don't like cilantro, you can substitute parsley or basil. Finally, if you don't like lime juice, you can use lemon juice instead.
Conclusion
Pico de Gallo is a delicious and easy-to-make Mexican condiment that can be used in a variety of dishes. It is made with fresh tomatoes, onions, jalapenos, cilantro, and lime juice. This recipe is a great way to mix up your Mexican-style dishes and enjoy a unique flavor. Give this recipe a try and let us know what you think!
