Steak is an all-time favorite for many people. Whether it’s cooked in a restaurant or in your own kitchen, it always turns out delicious. However, one thing that can elevate your steak experience is a marinade. Marinades add flavor and tenderness to the steak and really bring out its juicy and succulent flavors. That's why we’re here to bring you a recipe for steak marinade that will make your steak even more delicious and juicy.
What is a Marinade?
A marinade is a liquid, usually composed of an acidic ingredient such as vinegar, wine, or citrus juice, and oil. Herbs and spices are then added to the marinade to give it the desired flavor. The marinade is then used to coat the steak before cooking. The acid in the marinade helps to break down the steak’s fibers, making it more tender. The herbs and spices add flavor and aromatics to the steak.
Why Use a Marinade?
Marinating a steak before cooking it is a great way to add flavor and tenderness. It also helps to keep the steak from drying out during cooking. Marinades also help to add moisture to the steak, which can be especially helpful for tougher cuts of steak. Marinades can also be used to impart a smoky flavor to the steak, which is great for grilling.
What You Need for the Marinade
This marinade is made with a few basic ingredients that you may already have in your pantry. Here’s what you’ll need: olive oil, soy sauce, Worcestershire sauce, garlic, onion powder, dried oregano, dried basil, black pepper, and fresh lemon juice. You’ll also need a large zip-top bag or container to hold the steak and marinade.
How to Make the Marinade
Making the marinade is easy and takes just a few minutes. First, combine the olive oil, soy sauce, Worcestershire sauce, garlic, onion powder, oregano, basil, and black pepper in a small bowl. Whisk until all the ingredients are combined. Then, add the lemon juice and whisk again. Set aside.
How to Marinade the Steak
Place the steak in a large zip-top bag or container. Pour the marinade over the steak and seal the bag or container. Place the steak in the refrigerator and let it marinate for at least two hours, or overnight for best results. Turn the steak a few times while marinating to ensure that it is evenly coated.
How to Cook the Steak
When you’re ready to cook the steak, preheat the oven to 350°F. Remove the steak from the marinade and pat dry. Place the steak on a baking sheet and cook for 20-25 minutes, or until the steak has reached your desired level of doneness. Let the steak rest for 5 minutes before serving.
Conclusion
Marinating steak with a flavorful marinade is a great way to elevate your steak experience. This recipe for steak marinade is easy to make and will make your steak even more delicious and juicy. So, next time you’re cooking steak, don’t forget to marinate it first!
