What is Bottom Round Steak?
Bottom round steak is a cut of beef that comes from the round primal cut. It's a leaner cut of meat, having less fat marbling and therefore having a tougher texture. It's a budget-friendly cut of meat, as it's usually less expensive than other cuts. Bottom round steak is best suited for slow cooking, such as braising or stewing, as this helps break down the connective tissue and adds flavor. It can also be used for grilling, but it will require careful handling and marinades to make it juicy and tender.
10 Delicious Bottom Round Steak Recipes for 2023
1. Braised Bottom Round Steak with Carrots and Potatoes
This classic braised dish is sure to become a family favorite. The bottom round steak is marinated in a mixture of garlic, rosemary, and olive oil, then braised in beef stock until it's fork-tender. Carrots and potatoes are added to the pot halfway through the cooking time, giving the dish a hearty and comforting flavor. Serve this with a side of mashed potatoes or egg noodles.
2. Grilled Bottom Round Steak with Chimichurri Sauce
This simple yet flavorful steak dish is perfect for summer grilling. The steak is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve it with a generous dollop of chimichurri sauce, a South American classic made of parsley, garlic, olive oil, and vinegar. This dish is sure to become a staple for your summer grilling repertoire.
3. Slow-Cooked Greek Bottom Round Steak
This dish is perfect for a weekend dinner. The bottom round steak is marinated in a mixture of Greek flavors, such as lemon juice, oregano, and garlic, then slow cooked in a Dutch oven until it's fork-tender. Serve it with a side of couscous or roasted potatoes for a hearty and flavorful meal. This dish is sure to become a favorite.
4. Mushroom-Stuffed Bottom Round Steak
This dish is perfect for a special occasion. The bottom round steak is stuffed with a flavorful mixture of mushrooms, herbs, and cheese, then seared in a hot pan until the steak is cooked to your liking. Serve it with mashed potatoes or roasted vegetables for a truly delicious meal.
5. Teriyaki Bottom Round Steak
This Asian-inspired dish is sure to become a favorite. The steak is marinated in a mixture of soy sauce, ginger, garlic, and honey, then grilled or pan-fried until it's cooked to your liking. Serve it with a side of sticky rice or noodles for a delicious meal. This dish is sure to become a staple in your dinner repertoire.
6. Oven-Baked Bottom Round Steak with Tomatoes and Red Wine
This classic Italian-inspired dish is perfect for a hearty dinner. The steak is marinated in a mixture of red wine, garlic, and herbs, then oven-baked until it's cooked to your liking. Tomatoes and mushrooms are added to the pan halfway through the cooking time, giving the dish a flavorful and comforting flavor. Serve this with a side of pasta or roasted vegetables for a truly delicious meal.
7. Pan-Fried Bottom Round Steak with Onions and Peppers
This dish is perfect for a quick and easy dinner. The steak is marinated in a mixture of olive oil, garlic, and herbs, then pan-fried until it's cooked to your liking. Onions and bell peppers are added to the pan halfway through the cooking time, giving the dish a flavorful and colorful flavor. Serve this with a side of rice or mashed potatoes for a truly delicious meal.
8. Bottom Round Steak with Garlic and Herbs
This is a classic steak dish that is sure to become a favorite. The steak is marinated in a mixture of garlic, herbs, and olive oil, then grilled or pan-fried until it's cooked to your liking. Serve it with a side of roasted potatoes or vegetables for a truly delicious meal.
9. Red Wine-Marinated Bottom Round Steak
This is a classic steak dish that is sure to become a favorite. The steak is marinated in a mixture of red wine, garlic, and herbs, then grilled or pan-fried until it's cooked to your liking. Serve it with a side of mashed potatoes or roasted vegetables for a truly delicious meal.
10. Slow-Cooked Bottom Round Steak with Barbecue Sauce
This is a classic steak dish that is perfect for a weekend dinner. The steak is marinated in a mixture of barbecue sauce, garlic, and herbs, then slow cooked in a Dutch oven until it's fork-tender. Serve it with a side of mashed potatoes or roasted vegetables for a truly delicious meal.
