Few dishes evoke the true flavors of Italian cuisine like Zuppa Toscana. Traditionally served as a hearty soup, this dish combines the rich flavors of Italian sausage, potatoes, bacon, and kale to create a truly delicious meal. If you're looking for a way to spice up your dinner routine, this delectable recipe is sure to become a favorite.
Whether you're searching for a casual weeknight meal or something special to impress your family and friends, Zuppa Toscana is sure to fit the bill. Not only is it incredibly tasty, but it's also incredibly simple to make. In just a few simple steps, you can have a hot and savory soup that's sure to warm you up on a cold winter night.
Ingredients
To make Zuppa Toscana, you'll need the following ingredients:
- 1 pound Italian sausage
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1/2 cup bacon, cooked and crumbled
- 1 cup kale, chopped
- 1/4 cup heavy cream
- Salt and pepper, to taste
Instructions
Making Zuppa Toscana is incredibly easy. Follow these simple steps to make a delicious soup:
- In a large pot, cook the Italian sausage over medium-high heat until it's browned and cooked through. Drain off any excess fat.
- Add the onion and garlic and cook for 2-3 minutes, or until the vegetables are soft.
- Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes, or until the potatoes are tender.
- Stir in the bacon, kale, and cream. Simmer the soup for an additional 5 minutes, or until the kale is tender.
- Season with salt and pepper, to taste, and serve.
That's all there is to it! In just a few simple steps, you've created a delicious soup that's sure to please even the pickiest of eaters. With its savory flavor and creamy texture, Zuppa Toscana is sure to become a favorite in your dinner routine.
Variations
If you're looking for a way to switch up the flavor of Zuppa Toscana, there are plenty of options. Here are a few ideas to get you started:
- For a spicy kick, substitute spicy Italian sausage for the regular Italian sausage.
- Add a cup of diced carrots or celery for an extra boost of flavor and nutrition.
- For a smoky flavor, swap out the bacon for diced smoked ham.
- Add a can of drained and rinsed white beans for a protein-packed meal.
- Add a pinch of red pepper flakes for a bit of heat.
No matter how you choose to customize your soup, Zuppa Toscana is sure to become a staple in your dinner rotation. Give this delicious recipe a try and enjoy the flavors of Italy in your own kitchen.
