It's 2023, and we can all agree that one of the most delicious dishes you can make is Salisbury Steak. It's a classic dish that has been around for decades, but with so many different recipes out there, it can be hard to know which one is the best. Well, that's where we come in! We've put together a recipe for Salisbury Steak that we think is the best one out there and that you're sure to love. So, let's get cooking!
Ingredients
To make this delicious Salisbury Steak, you'll need the following ingredients: ground beef, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, bread crumbs, egg, salt, and pepper. That's it! Now let's get started.
Instructions
The first step is to mix the ground beef, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, bread crumbs, egg, salt, and pepper in a large bowl. Use your hands to mix everything together until it's fully incorporated. Then form the mixture into 4-6 patties.
Heat a large skillet over medium-high heat. Add a tablespoon of oil, then add the patties and cook for 3-4 minutes per side, or until the patties are cooked through. Once cooked, remove the patties from the skillet and set aside.
In the same skillet, add a tablespoon of oil and the diced onion. Cook the onion for 3-4 minutes, or until it's softened and lightly browned. Add the garlic and cook for an additional minute. Then add the Worcestershire sauce, ketchup, and Dijon mustard. Stir everything together and let it simmer for 5 minutes.
Return the patties to the skillet and spoon the sauce over the top. Cover the skillet with a lid and let the patties simmer for 10 minutes. Remove the lid and let the sauce thicken for an additional 5 minutes. Once the sauce has thickened, remove the skillet from the heat and serve the Salisbury Steak with mashed potatoes and a side of vegetables.
Tips and Tricks
Here are a few tips and tricks to help you make the best Salisbury Steak possible:
- Be sure to mix the ingredients together well before forming the patties. This will ensure that they stay together while cooking.
- If you're short on time, you can also use pre-made patties. Just skip the first step and follow the instructions from there.
- The sauce will thicken as it simmers, so be sure to adjust the heat accordingly.
- You can also add mushrooms to the sauce for an even richer flavor.
Conclusion
Salisbury Steak is a classic comfort food that never goes out of style. With our easy-to-follow recipe, you can make this delicious dish in no time. All you need is some ground beef, a few pantry staples, and a skillet and you'll be set for a delicious dinner. So, give our recipe a try and let us know what you think!
