Introducing Ground Beef and Potato Recipes
Ground beef and potatoes are a classic combination that has been around for generations. Whether it's a hearty shepherd's pie, a savory hamburger patty, or a quick and easy taco filling, ground beef and potatoes can be used in a variety of ways. This year, try something new with ground beef and potatoes with these delicious recipes perfect for any occasion.
Classic Shepherd's Pie
Shepherd's pie is the ultimate comfort food. This classic dish is simple to make, and with ground beef, potatoes, carrots, and peas, it's sure to be a hit with the whole family. Start by preheating the oven to 375°F. In a large skillet, cook a pound of ground beef until it's no longer pink. Once cooked, add in a cup of diced carrots and a cup of frozen peas. Cook for an additional 5 minutes, stirring occasionally. Then, add a cup of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of oregano, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Cook until the vegetables are tender.
Mashed Potatoes
While the beef and vegetables are cooking, peel and cut 4 large potatoes into cubes. Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender. Drain the potatoes, then mash with a potato masher or ricer until desired consistency is reached. Add a tablespoon of butter and a splash of milk, and season with salt and pepper to taste.
Assembling the Shepherd's Pie
Once the beef and vegetables and mashed potatoes are ready, it's time to assemble the shepherd's pie. Grease a 9x13 inch baking dish, then spread the beef and vegetable mixture in the bottom. Cover with the mashed potatoes, then sprinkle with grated cheese. Bake for 30 minutes, or until the potatoes are golden brown and the cheese is melted. Serve with a side of steamed vegetables and enjoy!
Hamburger Patties with Potato Wedges
For a classic dinner that's sure to please, try making hamburger patties with potato wedges. Start by preheating the oven to 400°F. In a large bowl, mix together a pound of ground beef, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Form the mixture into 4 patties, then place on a greased baking sheet. Bake for 15 minutes, or until the patties are cooked through.
Potato Wedges
While the patties are baking, prepare the potato wedges. Peel and cut 4 large potatoes into wedges. Place the wedges on a greased baking sheet, then drizzle with olive oil and season with salt and pepper. Bake for 25 minutes, or until the potatoes are golden brown and crispy. Serve the patties with the potato wedges and your favorite condiments.
Ground Beef and Potato Tacos
For a quick and easy meal, try these flavorful tacos. Start by preheating a large skillet over medium heat. Add a pound of ground beef and cook until it's no longer pink. Drain off any excess fat, then add 2 tablespoons of taco seasoning and 1 cup of water. Bring to a simmer, then reduce the heat and cook for 5 minutes.
Potato Filling
While the beef is cooking, peel and cube 4 large potatoes. Place the potatoes in a pot, cover with cold water, and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the potatoes are tender. Drain the potatoes and add to the beef mixture. Cook for an additional 5 minutes, stirring occasionally.
Assembling the Tacos
Once the beef and potato mixture is cooked, it's time to assemble the tacos. Heat the taco shells according to the package instructions. Fill each shell with a scoop of the beef and potato mixture, then top with shredded lettuce, diced tomatoes, and shredded cheese. Serve with your favorite toppings and enjoy!
Ground Beef and Potato Soup
For a cozy, comforting soup, try this classic ground beef and potato soup. Start by preheating a large pot over medium heat. Add a pound of ground beef and cook until it's no longer pink. Drain off any excess fat, then add in a diced onion, 2 cloves of minced garlic, and a teaspoon of dried oregano. Cook for an additional 5 minutes, stirring occasionally.
Potatoes
While the beef is cooking, peel and dice 4 large potatoes. Add the potatoes to the pot and stir to combine. Pour in 4 cups of beef broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender. Add a cup of frozen peas and a dash of Worcestershire sauce. Cook for an additional 5 minutes, stirring occasionally.
Finishing the Soup
Once the potatoes are tender, it's time to finish the soup. Puree the soup using an immersion blender until desired consistency is reached. Taste and adjust the seasonings as needed. Serve with a side of crusty bread and enjoy!
Conclusion
Ground beef and potatoes are a classic combination that can be used in a variety of ways. This year, try something new with ground beef and potatoes with these delicious recipes perfect for any occasion. From Shepherd's pie to tacos to soup, these recipes are sure to become family favorites. So, give these recipes a try and enjoy!
