Making A Delicious Corned Beef And Cabbage Recipe In The Oven

Introduction

Corned beef and cabbage is a classic Irish dish that is popular all over the world. It is a delicious, comforting meal that can be made in the oven. The combination of the salty corned beef, sweet cabbage, and flavorful vegetables creates a unique flavor that can please any palette. The dish is a great meal for a weeknight dinner or a special occasion. This recipe is easy to make and will be a hit with your family and friends.

Ingredients for the Corned Beef and Cabbage

To make this delicious corned beef and cabbage dish, you will need the following ingredients:

• 1 corned beef brisket, about 3-4 pounds
• 1 head of cabbage, quartered
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of black pepper
• 1 teaspoon of sea salt
• 1 cup of chicken broth

Instructions for Making Corned Beef and Cabbage in the Oven

Once you have all the ingredients gathered, it's time to start preparing your corned beef and cabbage in the oven. Here are the steps you need to take:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the corned beef brisket in an oven-safe roasting dish.
3. Arrange the quartered cabbage, chopped carrots, chopped celery, and chopped onion around the brisket.
4. Sprinkle the minced garlic, dried thyme, dried rosemary, black pepper, and sea salt over the brisket and vegetables.
5. Pour the chicken broth over the top to keep the brisket moist.
6. Cover the roasting dish with a lid or aluminum foil, and place in the preheated oven.
7. Bake for 2 to 2 ½ hours, or until the corned beef is cooked through.
8. Once the corned beef is cooked, remove from the oven and let it rest for 10 minutes before slicing.
9. Serve the corned beef with the cooked vegetables and enjoy!

Tips for the Perfect Corned Beef and Cabbage

To make sure your corned beef and cabbage comes out perfectly cooked, here are a few tips to keep in mind:

• When prepping the vegetables, make sure they are cut into small pieces so they cook evenly.
• Be sure to season the vegetables well so they have plenty of flavor.
• Add the chicken broth to the roasting dish to keep the corned beef moist and flavorful.
• Bake the corned beef for the recommended amount of time, or until it is cooked through.
• Let the corned beef rest before slicing to ensure it stays moist and tender.

Serving Suggestions

This corned beef and cabbage dish is delicious served with a variety of sides. Here are some great options to serve with it:

• Boiled potatoes
• Steamed green beans
• Mashed potatoes
• Roasted Brussels sprouts
• Buttered noodles
• Garlic bread
• Coleslaw

Conclusion

Corned beef and cabbage is a classic Irish dish that is always a hit. It is easy to make in the oven and is sure to be a big hit with your family and friends. With the right ingredients and instructions, you can make a delicious corned beef and cabbage meal that everyone will love. So, grab your ingredients and get ready to make this delicious dish in your oven today!