Tangy And Tasty Tri-Tip Marinade Recipe

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Tri Tip Marinade Recipe Brazilian Kitchen Abroad
Tri Tip Marinade Recipe Brazilian Kitchen Abroad from braziliankitchenabroad.com

Are you looking for a mouthwatering marinade recipe to spruce up your tri-tip? Look no further! This tangy and tasty tri-tip marinade recipe is sure to be a hit. It's easy to make and adds a delicious flavor to your tri-tip.

Tri-tip is a cut of beef that is typically grilled or roasted. It's a lean cut of beef that is incredibly flavorful and juicy when prepared correctly. The key to making the perfect tri-tip is using the right marinade. This marinade recipe is sure to make your tri-tip stand out.

Ingredients

This marinade recipe requires just a few ingredients that you probably already have in your kitchen. Here's what you'll need:

  • One cup of olive oil
  • 1/4 cup of fresh lemon juice
  • 3 tablespoons of Worcestershire sauce
  • 3 cloves of garlic, minced
  • 1 tablespoon of brown sugar
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of freshly ground black pepper

Instructions

This marinade is incredibly easy to make. Simply mix all the ingredients together in a bowl and whisk until combined. Once the marinade is combined, pour it over the tri-tip and let it marinate for at least two hours. The longer you let it marinate, the more flavorful your tri-tip will be.

Once the tri-tip has marinated, remove it from the marinade and pat it dry with a paper towel. Preheat the grill to medium-high heat and brush the grill grates with oil to prevent sticking. Place the tri-tip on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.

Once the tri-tip is cooked, let it rest for 10 minutes before slicing and serving. The result will be a juicy, flavorful and tender tri-tip that is sure to be a hit at your next gathering.

Tips and Tricks

When making this marinade, make sure to use fresh ingredients for the best flavor. Fresh lemon juice and minced garlic will give the marinade a nice zing and make it even more flavorful. You can also add other herbs and spices to the marinade if you like.

If you want to make the marinade ahead of time, you can store it in an airtight container in the refrigerator for up to three days. This is a great option if you want to prepare the marinade the day before you plan to cook the tri-tip.

Serving Suggestions

This marinade is delicious on tri-tip but it can also be used on other cuts of beef or even chicken. Try it on steak or pork chops for a delicious meal. Serve the meat with your favorite side dishes such as roasted vegetables, mashed potatoes, or a salad.

This marinade is also great for making kebabs. Simply cube the beef or chicken and marinate it for at least two hours. Then thread the cubes onto skewers and grill for about 10 minutes, or until cooked through. Serve the kebabs with a side of rice or a fresh green salad for a complete meal.

Conclusion

This tangy and tasty tri-tip marinade recipe is sure to be a hit. It's easy to make and adds a delicious flavor to your tri-tip. Give this marinade recipe a try and you'll be surprised at how flavorful your tri-tip will be. You can even use the marinade on other cuts of meat or chicken for a delicious meal.