Crock pot recipes are a great way to make a delicious meal without having to spend all day in the kitchen. Short ribs are an especially tasty choice for a crock pot meal and there are plenty of great recipes to choose from. Whether you’re looking for a classic short rib recipe to please the whole family or something a bit more adventurous, there’s something for everyone.
This short rib crock pot recipe is a great balance of savory and sweet. The short ribs are slow cooked in a combination of beef stock, red wine, and tomato paste to bring out their natural flavors. The end result is tender, flavorful short ribs that are perfect for a special meal or a cozy night in. This easy-to-follow recipe is sure to become a family favorite!
Ingredients
For this short rib crock pot recipe, you’ll need:
- 3 lbs. bone-in beef short ribs
- 2 tablespoons olive oil
- 2 onions, diced
- 4 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 bay leaves
- 1/4 cup fresh parsley, chopped
Instructions
To make this short rib crock pot recipe, first you’ll want to season the ribs with the salt and pepper. Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned ribs and cook for about 5 minutes on each side, or until browned. Once browned, transfer the ribs to the crock pot.
Add the onions and garlic to the same skillet and cook for about 5 minutes, or until the onions are soft and translucent. Add the beef stock, red wine, tomato paste, thyme, salt, and pepper to the skillet and stir to combine. Pour the mixture over the ribs in the crock pot and add the bay leaves.
Cover the crock pot and cook on low for 8-10 hours. The ribs should be fork-tender when done. When the ribs are done, remove them from the crock pot and transfer to a serving platter. Discard the bay leaves and ladle the remaining liquid in the crock pot over the ribs. Sprinkle with fresh parsley and serve.
Serving Suggestions
This short rib crock pot recipe is delicious served with mashed potatoes, steamed vegetables, and a side salad. You can also serve the ribs on a bun or over noodles for a hearty and comforting meal. For a truly special meal, serve the ribs with a side of mashed potatoes and a glass of red wine.
Tips and Tricks
Be sure to use beef stock that is low in sodium for this recipe. You can also use low-sodium tomato paste to reduce the sodium content. If you’re short on time, you can cook the ribs on high for 4-5 hours instead of 8-10 hours on low.
If you’d like to add more flavor to the ribs, you can add a tablespoon of Worcestershire sauce or balsamic vinegar to the crock pot before cooking. You can also add a tablespoon of brown sugar for a hint of sweetness. Finally, if you’d like to make the sauce thicker, you can remove the ribs from the crock pot after they’re done and reduce the sauce on the stovetop until it’s thick and flavorful.
Conclusion
This short rib crock pot recipe is the perfect way to make a delicious and easy meal. The ribs are tender and flavorful, and the sauce is rich and savory. This is sure to be a hit with the entire family!
