Are you in the mood for something delicious and easy to make? Look no further than this recipe for peanut butter cookies! These cookies are a classic favorite that have been around for decades, and they are sure to be a hit with your family and friends. This recipe is sure to become a staple in your kitchen.
Ingredients
To make this recipe for peanut butter cookies, you will need: 1 cup of sugar, 1 cup of creamy peanut butter, 1/2 cup of softened butter, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of all-purpose flour.
Instructions
Preheat your oven to 375 degrees Fahrenheit. In a medium-sized bowl, cream together the sugar and butter until light and fluffy. Add in the peanut butter and mix until well combined. Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, mix together the baking powder, baking soda, salt, and flour. Slowly add the dry ingredients to the wet ingredients and mix until a thick dough forms.
Using a cookie scoop or a tablespoon, scoop out the dough and roll it into balls. Place the balls on a lightly greased baking sheet and press gently to flatten. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy!
Tips
If you want to add a bit of crunch to your cookies, try mixing in 1/2 cup of chopped peanuts or pecans. Or, if you prefer a more indulgent treat, try adding 1/2 cup of chocolate chips or peanut butter chips.
These cookies are best served warm, with a glass of cold milk. If you have any leftovers, store them in an airtight container for up to 5 days.
Conclusion
This recipe for peanut butter cookies is a classic treat that is sure to be a hit with your family and friends. It is easy to make and only takes about 15 minutes to prepare. Serve these cookies warm with a glass of cold milk for the perfect snack. Enjoy!
